Dietary Carbohydrate Consumption on Memory Performance and Mood in Children
The Effect of Dietary Carbohydrate Consumption on Memory Performance and Mood in Normal Weight and Overweight/Obese Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada
- School of Nutrition, Ryerson University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- be between 9 and 14 years of age
- be healthy, and have been born at term
- be a native English speaker
- not be taking any medications
- not have allergies to potatoes, rice, or beans.
- normal body weight (between the 5th and 85th BMI percentile for age and gender)
- OW/OB (>85th BMI percentile for age and gender)
Exclusion Criteria:
- Food sensitivities, allergies, or dietary restrictions
- Health, learning, emotional, or behaivoural problems
- Receiving any medications
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Meal skipping
No meal given
|
No meal
|
|
Experimental: Mashed potatoes
Carbohydrate Test Meal (50 g of available carbohydrates)
|
50g of available carbohydrates meal
|
|
Experimental: French fries
Carbohydrate Test Meal (50 g of available carbohydrates)
|
50g of available carbohydrates meal
|
|
Experimental: Hash browns
Carbohydrate Test Meal (50 g of available carbohydrates)
|
50g of available carbohydrates meal
|
|
Experimental: Rice
Carbohydrate Test Meal (50 g of available carbohydrates)
|
50g of available carbohydrates meal
|
|
Experimental: Beans
Carbohydrate Test Meal (50 g of available carbohydrates)
|
50g of available carbohydrates meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive performance
Time Frame: 10, 30, 60, 120, 180 minutes after meal consumption
|
Participants will participate in a battery of tests that include two learning and memory tasks and two attention tasks at 10, 30, 60, 120, and 180 minutes after meal consumption.
|
10, 30, 60, 120, 180 minutes after meal consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose response
Time Frame: Baseline, 10, 30, 60, 120, and 180 minutes after meal consumption
|
Blood will be collected at baseline, 10, 30, 60, 120, and 180 minutes after meal consumption to observe glycemic responses to 50g available carbohydrates from mashed potatoes, potato pancakes, French fries, rice, or beans
|
Baseline, 10, 30, 60, 120, and 180 minutes after meal consumption
|
|
Subjective Appetite and Mood
Time Frame: Baseline, 10, 30, 60, 120, and 180 minutes after meal consumption
|
Participants will complete subjective ratings on appetite (e.g., desire to eat, hunger, fullness) and mood (e.g.
anger, happiness, excitement, sleepiness) at baseline, 10, 30, 60, 120, and 180 minutes after meal consumption.
|
Baseline, 10, 30, 60, 120, and 180 minutes after meal consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Nick Bellissimo, PhD., Ryerson University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REB2016-060
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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