Effects of Daily Almond Intake as a Preload Before Meals Versus as a Snack Among Korean Adults
Daily Almond Intake as a Preload Before Meals Versus as a Snack Between Meals Has Different Effects on Body Fat Percentages and the Lipid Profile in a Randomized Controlled Trial of Young Adults in South Korea
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Seoul, Korea, Republic of, 07327
- ICAN Nutrition Education and Research
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- non-smokers
- age 20-39 yr
- Male and Female non-smokers
- BMI 17-30 kg/m2
- under Korean habitual diet
Exclusion criteria:
- any diseases
- any weight change 6 mo before the study
- >2 times/wk nut consumption
- frequent alcohol consumption
- any use of nutrient supplements
- erratic exercise habits
- women who were with irregular menses, taking birth control pills, pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: almond
In this group, participants were provided with 56 g of almonds per day either as preload before meals or snack between meals.
A snack was defined as an eating event that occurred between participants' regular meals, specifically two hours before and after meals.
All the participants in almond group were provided daily portions of packaged almonds.
|
|
|
Other: high-carbohydrate control food item
In this group, participants were provided with high-carbohydrate control food item that had a similar number of calories as 56 g of almonds.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes of body fat percentages from baseline
Time Frame: week 8
|
week 8
|
|
Changes of blood lipid profiles from baseline
Time Frame: week 8
|
week 8
|
|
Changes of body fat percentages from baseline
Time Frame: week 16
|
week 16
|
|
Changes of blood lipid profiles from baseline
Time Frame: week 16
|
week 16
|
|
Changes of body fat percentages from baseline
Time Frame: week 20
|
week 20
|
|
Changes of blood lipid profiles from baseline
Time Frame: week 20
|
week 20
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes of blood IL-6 levels
Time Frame: week 8
|
week 8
|
|
Changes of blood IL-6 levels
Time Frame: week 16
|
week 16
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 14-KIMH-01-ICAN
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