The Role of Milk Derived Peptides on Glycaemic Control

August 10, 2017 updated by: Prof Helen M Roche, University College Dublin
This study aims to ascertain the potential of novel milk derived hydrolysates to improve glycaemic control to promote metabolic health. A comprehensive characterisation of the metabolic response to these milk derived hydrolysates will ascertain the effect of the hydrolysates in terms of insulin sensitivity. These hydrolysates have been shown to improve insulin resistance in cell and animal models. Therefore the investigators aim is to test their efficacy in overweight, insulin resistant individuals at risk of developing type 2 diabetes.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Recent figures estimate 60% of Irish adults are overweight or obese. As obesity is associated with the development of insulin resistance, which precedes type 2 diabetes development by decades, novel food based solutions are required to improve glycaemic control and attenuate insulin resistance.

In the current study insulin resistant individuals will undergo 4 study visits, 1 screening visit and 3 subsequent visits. At each of the 3 visits they will receive an oral lipid load consisting of 100mL soya bean oil, followed by either a water control; the hydrolysate being tested or the parent protein from which the hydrolysate was derived. After which they will undergo a 4 hour hyperinsulinemic-euglycaemic clamp at each visit to assess their insulin sensitivity.

Study Type

Interventional

Enrollment (Actual)

6

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Dublin, Ireland, D4
        • St Vincent's University Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Age 18 - 65 years
  • BMI > 26 kg/m2
  • Prepared to maintain a constant body weight for the duration of the study
  • Free of any chronic or infectious disease
  • Not taking any medication for the regulation of blood sugars
  • Diet controlled type 2 diabetes
  • Free of any milk allergies or lactose intolerance
  • Without anaemia

Exclusion Criteria:

  • <18 or >65 years
  • Diabetes (pharmacologically treated) or other endocrine disorders.
  • Chronic inflammatory conditions.
  • Kidney or liver dysfunction.
  • Anaemia (Haemoglobin <12g/dl men, < 11g/dl women).
  • Taking any medication for the regulation of blood sugars.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Sham Comparator: Water Control
120mL water given as a control, followed by a hyperinsulinemic-euglycaemic clamp
100mL oral lipid load
Active Comparator: Milk derived hydrolysate
100mL oral lipid load
Milk derived hydrolysate made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp
Active Comparator: Parent Protein
100mL oral lipid load
Parent protein made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose Disposal Rate
Time Frame: 12 weeks
M-value (mg/kg/min) /Glucose disposal rate will be used to measure of insulin sensitivity
12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Markers of glycaemic control
Time Frame: 12 weeks
Glucose (mmol/L)
12 weeks
Markers of glycaemic control
Time Frame: 12 weeks
Insulin (mU/L)inflammatory markers
12 weeks
Lipid Profile
Time Frame: 12 weeks
Non-esterified fatty acids (mmol/L)
12 weeks
Lipid Profile
Time Frame: 12 weeks
Triglycerides (mmol/L) and other related lipid markers
12 weeks
Inflammatory Markers
Time Frame: 12 weeks
High sensitivity C reactive protein (mg/L)
12 weeks
Inflammatory Markers
Time Frame: 12 weeks
C-peptide (ng/mL) and other related
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Investigators

  • Principal Investigator: Helen M Roche, PhD, University College Dublin

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

October 1, 2015

Primary Completion (Actual)

June 1, 2017

Study Completion (Actual)

June 1, 2017

Study Registration Dates

First Submitted

February 26, 2016

First Submitted That Met QC Criteria

March 30, 2017

First Posted (Actual)

April 5, 2017

Study Record Updates

Last Update Posted (Actual)

August 14, 2017

Last Update Submitted That Met QC Criteria

August 10, 2017

Last Verified

August 1, 2017

More Information

Terms related to this study

Other Study ID Numbers

  • FHI-3

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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