Food Resource Equity and Sustainability for Health (FRESH)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The intervention will take place in the inaugural year of Osage Nation's Bird Creek Farm and Community Gardens, where 120 garden plots will be allocated to participating reservation families. The study is guided by the principles of community-based participatory research (CBPR) and the Indigenous food sovereignty movement, which seeks to revitalize seasonal growing and gathering practices and reverse the tide of unhealthy eating caused by the historical loss of tribal lands.
Aims and Methods: Led by an AI (Choctaw) Investigator, the study will:
Aim #1: Characterize the Osage Nation reservation's food environment by using both objective and perceived measures, and then examine the relationships between these measures and intake of vegetables and fruits, food insecurity, BMI, hypertension, and diabetes.
Aim #2: Develop a culturally relevant community gardening intervention and conduct a randomized controlled trial (RCT) to evaluate its efficacy in increasing vegetable and fruit intake and reducing food insecurity, BMI, and blood pressure among Osage families.
Aim #3: Create and disseminate a Web- based multimedia manual and documentary film, and evaluate their effectiveness in increasing tribal readiness and capacity to improve local food environments.
Innovation: The proposed study will be the first RCT ever conducted of a community gardening intervention, as well as the first community gardening intervention with AI families. The study will also be one of the first environmental interventions o simultaneously address healthy food production, access, preference, and intake among AIs.
Significance and Impact: The community gardening intervention will be developed as part of a larger Osage Nation initiative on food security and food sovereignty and as such, is likely to be sustainable if it proves effective. Research findings and products will be disseminated to AI/AN communities nationwide and will help to identify environmental strategies that will improve tribal food environments and the health and quality of life of AI families.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Oklahoma
-
Tulsa, Oklahoma, United States, 74106
- Oklahoma State Univeristy Center for Health Sciences
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- American Indian Children aged 3-5 who attend one of the Osage Nation Early Childhood Programs
- Parents of American Indian children who are aged 18 years and older and whose children are enrolled in Osage Nation Early Childhood Programs
Exclusion Criteria:
- Anyone not meeting the aforementioned inclusion criteria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention group
15 week healthy eating and gardening curriculum to be implemented in Osage Nation Early Childhood Programs; 15 week healthy eating parenting curriculum to be implemented online to parents of enrolled children
|
15 week healthy eating and gardening intervention for children aged 3-5 years; 15 week online parenting intervention to promote healthy eating; Menu change in early childhood center to promote healthy eating
|
|
Other: Control group
Wait list control -- to receive intervention after serving as wait list group
|
15 week healthy eating and gardening intervention for children aged 3-5 years; 15 week online parenting intervention to promote healthy eating; Menu change in early childhood center to promote healthy eating
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Vegetable and fruit intake among children aged 3-5
Time Frame: Measured before and after the 15 week intervention
|
Targeted quarter cup increase in vegetable and fruit intake per day
|
Measured before and after the 15 week intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Valarie BB Jernigan, DrPH, Oklahoma State University Center for Health Sciences
Publications and helpful links
General Publications
- Sleet K, Sisson SB, Dev DA, Love C, Williams MB, Hoffman LA, Jernigan VBB. The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study. Curr Dev Nutr. 2019 Sep 20;4(Suppl 1):23-32. doi: 10.1093/cdn/nzz105. eCollection 2020 Jan.
- Sisson SB, Sleet K, Rickman R, Love C, Bledsoe A, Williams M, Jernigan VBB. Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study. Curr Dev Nutr. 2019 Aug 29;4(Suppl 1):12-22. doi: 10.1093/cdn/nzz094. eCollection 2020 Jan.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- R01MD011266 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on BMI
-
NCT06850246Active, not recruiting
-
NCT01143571CompletedBMI | General Demographics Characteristics
-
NCT07390266Not yet recruitingHealthy Adults | Hunger | Satiety | High BMI
-
NCT07566325Not yet recruitingOverweight (BMI > 25) | Hs-CRP | Obesity (BMI>30)
-
NCT07622992Not yet recruitingObesity (BMI > 35) and Diabetes Mellitus | Obesity (BMI > 35) and High Blood Pressure | Obesity (BMI > 35) and Dyslipemia
-
NCT04737681RecruitingBMI/Body Composition
-
NCT03943979CompletedObesity, Morbid | Obesity (BMI > 35) and Diabetes Mellitus | Obesity (BMI > 35) and High Blood Pressure | Obesity (BMI > 35) and Dyslipemia
-
NCT02947659CompletedBMI, Academic Stress and MSDs Relationships
Clinical Trials on healthy eating and gardening
-
NCT03778021CompletedDietary Habits | Health Behavior | Eating Behavior
-
NCT05720611Completed
-
NCT03945214CompletedBehavioral Symptoms | Stress | Sleep | Health Behavior | Weight, Body | Psychological
-
NCT04724382CompletedObesity | Blood Pressure | Diet, Healthy | Diet Habit | Psychological
-
NCT03444129CompletedHealth Attitude | Health Behavior
-
NCT05589740CompletedObesity | Blood Pressure | Diet, Healthy | Diet Habit | Psychological
-
NCT05714852RecruitingDiabetes | Healthy Lifestyle
-
NCT07259434Not yet recruitingBreast Cancer | Cognitive Function | Cardiovascular Risk | Physical Function