"Beverage Hydration Index" of Commercial Therapeutic Beverages
Beverage Hydration Index of Three Commercial Oral Rehydration Therapy ORT Beverages
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Rohnert Park, California, United States, 94928
- Sonoma State Univrsity
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy male or female
- Aged 18-35
- BMI 18-27 kg/m2
- No known cardiovascular, renal or metabolic disease
- Moderately active
- Moderate alcohol use
Exclusion Criteria:
Overweight or obese (BMI >27 kg/m2)
- Competitive athletes during competition season
- Current or former cardiovascular, renal or metabolic disease
- Habitual consumption of alcohol (>21 units/week) or regular (>1/week) high (10 units) intake*
- History of psychiatric illness
- Actively seeking to gain or lose weight
Currently taking prescribed medication
- Example, a 750 ml bottle of wine at 12% ABV contains 0.750 Liters * 12 = 9 units
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Beverage Hydration Index of beverages
Subjects will consume 4 different beverages to obtain the beverage hydration index.
|
Subjects will consume enterade, which is an amino acid-based oral rehydration solution.
Subjects will consume Pedialyte
Subjects will consume Gatorade
Subjects will consume water as the control beverage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Beverage hydration index
Time Frame: 4 hours
|
beverage hydration index
|
4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kurt J Sollanek, Ph.D., Sonoma State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- IRB Application #2667
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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