Fatty Acid Biomarkers of Carbohydrate Intake (CARBIO)
Circulating Fatty Acids as Biomarkers of Dietary Carbohydrates: a Randomized Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Uppsala, Sweden, 75185
- Uppsala Univeristy Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI 20-38
Exclusion Criteria:
- abnormal lab tests (assessed by screening and judged by a physician), diabetes, cardiovascular, kidney, liver or malignant disease, and weight-loss (±3kg) the preceding 3 months of screening. Extreme diets, i.e. very-low carbohydrate diets, intermittent fasting, vegan diets or allergic to gluten
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Fat - Sugar - Fiber
Intervention: consuming diets rich in fat, rich in sugar, and rich in fibers during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
|
Active Comparator: Fat - Fiber - Sugar
Intervention: consuming diets rich in fat, rich in fiber, and rich sugar during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
|
Active Comparator: Sugar - Fiber - Fat
Intervention: Consuming diets rich in sugar, rich in fiber, and rich in fat during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
|
Active Comparator: Sugar - Fat - Fiber
Intervention: Consuming diets rich in sugar, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
|
Active Comparator: Fiber - Sugar - Fat
Intervention: Consuming diets rich in fiber, rich in sugar, and rich in fat during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
|
Active Comparator: Fiber - Fat - Sugar
Intervention: consuming diets rich in fiber, rich in fat, and rich in fiber during treatment periods 1, 2, and 3, respectively.
Treatment periods are separated by one week of habitual diet.
|
Diet low in carbohydrates (38%E), but higher in total and saturated fat.
Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.
Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Palmitic acid in different plasma fractions
Time Frame: 14-20 days
|
Measured by liquid gas chromatography (GC)
|
14-20 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Even-chain saturated fatty acids (i.e. 14:0, 18:0) and monounsaturated fatty acids
Time Frame: 14-20 days
|
Measured by liquid GC
|
14-20 days
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Desaturation indices end lipogenic indices
Time Frame: 14-20 days
|
These indices are product-to-precursor fatty acids measured by GC
|
14-20 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ulf Riserus, PhD, Uppsala University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CARBIO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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