Reducing Cardiovascular Risk of African Americans
Reducing Cardiovascular Risk of Mid-life and Older African Americans
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 45 years of age or older
- African American
- member and regular attender of church (at least twice a month)
- resident of Gadsden and Leon counties in North Florida.
Exclusion Criteria:
- Under 45 years of age
- not African American
- not a member and regular attender of church
- not a resident of Gadsden and Leon counties in North Florida.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Health for Hearts United
Health for Hearts United (HHU) is a 18-month church-based intervention to reduce CVD risk in mid-life and older African Americans.
|
The intervention was framed around three conceptual components (awareness building, clinical learning, and efficacy development), and four types of programming (church-initiated, joint programming, standard programming (culturally tailored post cards and newsletters), and data collection health promotion (generic materials, clinical sessions with an Registered Dietitian).
Key messages were identified for the intervention including eating better, moving around more, reducing stress, and taking charge of your health.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Increase in fruit and vegetable consumption assessed by a single item on number of servings of fruits and vegetables consumed daily.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The single item measure was "How many servings of fruits and vegetables do you usually eat each day?"
The item had the following possible responses: zero, one, two, three, four, five and six or more servings daily.
The range of scores was zero to six, with six representing the highest number of servings daily and zero representing the lowest.
|
Change from Baseline, 6 months, 18 months and 24 months
|
|
Decrease in saturated fat intake (g) as assessed by the multiple pass 24 hour recall.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The multiple pass 24 hour food recall was taken on three days (two week days and one weekend day) by trained interviewers.
Data were analyzed using Food Processor (Esha, Salem, Oregon).
The unit of measure was grams (g).
|
Change from Baseline, 6 months, 18 months and 24 months
|
|
Decrease in total sugar intake (g) as assessed by the multiple pass 24 hour recall.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The multiple pass 24 hour food recall was taken on three days (two week days and one weekend day) by trained interviewers.
Data were analyzed using Food Processor (Esha, Salem, Oregon).
The unit of measure was grams (g).
|
Change from Baseline, 6 months, 18 months and 24 months
|
|
Decrease in total sodium intake (g) as assessed by the multiple pass 24 hour recall.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The multiple pass 24 hour food recall was taken on three days (two week days and one weekend day) by trained interviewers.
Data were analyzed using Food Processor (Esha, Salem, Oregon).
The unit of measure was grams (g).
|
Change from Baseline, 6 months, 18 months and 24 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Increase in habitual physical activity (total kilocalories per week) as assessed by the Yale Physical Activity Scale (YPAS).
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The Yale Physical Activity Scale (YPAS) uses a simple checklist to provide estimates of caloric expenditure from activity time (minutes per day or week) and activity dimensions (working, yard work, caretaking, exercising, and recreational activities) during a typical day or week.
The unit of measure is kilocalories per week (kcal/week) and is computed by converting all activities into minutes per week, multiplying each by an intensity code for kilocalories, and then summing to determine an energy expenditure summary index (kcal/week).
The range of possible scores varies per study but the literature on older adult populations suggests low scores on the YPAS in the 300 kcal/week range and high scores of over 20,000 kcal/week.
|
Change from Baseline, 6 months, 18 months and 24 months
|
|
Decrease in girth circumference of abdomen (cm) as assessed using clinical measurements by trained staff.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
The abdomen was measured in centimeters (cm) with a plastic non-flexible measuring tape (Issaquah, WA).
The abdomen was measured at the top of the iliac crest while each participant was exhaling.
|
Change from Baseline, 6 months, 18 months and 24 months
|
|
Decrease in systolic and diastolic blood pressure (mmHg) as assessed using clinical measurements by trained staff.
Time Frame: Change from Baseline, 6 months, 18 months and 24 months
|
Three blood pressure measurements were taken on the non-dominant arm after each participant rested for a few minutes, using a digital device (A&D Medical, Miltitas, CA).
The three readings were then averaged.
The unit of measure was millimeter of mercury (mmHg).
|
Change from Baseline, 6 months, 18 months and 24 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny A Ralston, Ph.D., Florida State University
Publications and helpful links
General Publications
- Ralston PA, Lemacks JL, Wickrama KK, Young-Clark I, Coccia C, Ilich JZ, Harris CM, Hart CB, Battle AM, O'Neal CW. Reducing cardiovascular disease risk in mid-life and older African Americans: a church-based longitudinal intervention project at baseline. Contemp Clin Trials. 2014 May;38(1):69-81. doi: 10.1016/j.cct.2014.03.003. Epub 2014 Mar 28.
- Ralston PA, Young-Clark I, Coccia C. The Development of Health for Hearts United: A Longitudinal Church-based Intervention to Reduce Cardiovascular Risk in Mid-life and Older African Americans. Ethn Dis. 2017 Jan 19;27(1):21-30. doi: 10.18865/ed.27.1.21.
- Wickrama KA, Ralston PA, O'Neal CW, Ilich JZ, Harris CM, Coccia C, Young-Clark I, Lemacks J. Life dissatisfaction and eating behaviors among older African Americans: the protective role of social support. J Nutr Health Aging. 2012;16(9):749-53. doi: 10.1007/s12603-012-0404-6.
- O'Neal CW, Wickrama KA, Ralston PA, Ilich JZ, Harris CM, Coccia C, Young-Clark I, Lemacks J. Health insurance status, psychological processes, and older African Americans' use of preventive care. J Health Psychol. 2014 Apr;19(4):491-502. doi: 10.1177/1359105312474911. Epub 2013 Mar 1.
- O'Neal CW, Wickrama KK, Ralston PA, Ilich JZ, Harris CM, Coccia C, Young-Clark I, Lemacks J. Eating behaviors of older African Americans: an application of the theory of planned behavior. Gerontologist. 2014 Apr;54(2):211-20. doi: 10.1093/geront/gns155. Epub 2012 Dec 14.
- McDole M, Ralston PA, Coccia C, Young-Clark I. The development of a tracking tool to improve health behaviors in African American adults. J Health Care Poor Underserved. 2013 Feb;24(1):171-84. doi: 10.1353/hpu.2013.0003.
- Caffo O, Ralston PA, Lemacks JL, Young-Clark I, Wickrama KKAS, Ilich JZ. Sex and Body Circumferences Associated with Serum Leptin in African American Adults. J Womens Health (Larchmt). 2021 Dec;30(12):1769-1777. doi: 10.1089/jwh.2020.8820. Epub 2021 Mar 3.
- Ralston PA, Wickrama KKAS, Coccia CC, Lemacks JL, Young-Clark IM, Ilich JZ. Health for Hearts United Longitudinal Trial: Improving Dietary Behaviors in Older African Americans. Am J Prev Med. 2020 Mar;58(3):361-369. doi: 10.1016/j.amepre.2019.09.024. Epub 2019 Dec 19.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FloridaStateU
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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