Effect of Probiotic Consumption on Chronic Kidney Disease
Effect of Probiotic Consumption on Chronic Kidney Disease and Cardiovascular Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Rio Grande Do Sul
-
Porto Alegre, Rio Grande Do Sul, Brazil, 90035-903
- Thaís Rodrigues Moreira
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients with chronic kidney disease stage 3, 4 and 5;
- Stable renal function;
- Proteinuria greater than or equal to 500 mg;
- Patients who agree to participate.
Exclusion Criteria:
- Patients on renal replacement therapy or kidney transplant;
- Patients with prior renal transplant;
- Patients with acute clinical events;
- Patients using antibiotics or any other medications that can alter the intestinal microbiota as corticosteroids and immunosuppressants in the last three months;
- Patients with active infection;
- Patients with inflammatory bowel diseases or malabsorption;
- Acute or chronic diarrhea;
- Patients with previous intestinal surgery;
- Pregnants.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Protics
Patients in the intervention group were to drink 2 sachets of 1g of probiotic daily for 24 weeks
|
The probiotic is composed of a combination of Lactobacillus acidophilus (LA-5®) and Bifidobacterium lactis (BB-12®).
|
|
Placebo Comparator: Placebo
Patients in the intervention group were to drink 2 sachets of 1g of maltodextrin daily for 24 weeks
|
Maltodextrin is a supplement feed based carbohydrate powder and tasteless.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Decrease in serum creatinine level
Time Frame: 24 weeks
|
Reduction of serum creatinine level
|
24 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Reduced levels of serum lipids
Time Frame: 24 weeks
|
Reduced serum cholesterol level
|
24 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Thais Rodrigues, Moreira, University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 072015
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
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