Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake
Impact of Repeated Sweet and Non-sweet Food Consumption on Subsequent Sweet Food Preferences and Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Bristol, United Kingdom, BS8 1TN
- University of Bristol
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- No known food allergy
- No known taste or appetite allergies
- Non-smokers
- Do not habitually consume exclusively / almost exclusively a sweet or non-sweet diet
- Able to provide consent and complete all study measures
Race / ethnicity will not be requested.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Increase sweet food consumption
Participants are asked to increase their consumption of sweet foods throughout their diet.
Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
|
Comparison of the impacts of sweet and non-sweet food consumption
|
|
Active Comparator: Decrease sweet food consumption
Participants are asked to decrease their consumption of sweet foods throughout their diet.
Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
|
Comparison of the impacts of sweet and non-sweet food consumption
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Preferences
Time Frame: Change from Baseline to 1 week
|
Ratings of three sweet and three non-sweet foods during a taste test (two tests).
Measures are made on a visual analogue scale from 0 (not at all) to 100 (extremely), where higher scores denote higher preferences.
|
Change from Baseline to 1 week
|
|
Food Intake
Time Frame: Change from Baseline to 1 week
|
Amount of sweet and non-sweet foods consumed during breakfast and lunch.
Measures are made of grams of each sweet food consumed.
|
Change from Baseline to 1 week
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hunger Ratings
Time Frame: Change from Baseline to 1 week
|
Ratings of subjective perceptions (two meals).
Measures are made on a visual analogue scale from 0 (not at all) to 100 (extremely), where higher scores denote higher hunger.
|
Change from Baseline to 1 week
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Peter Rogers, PhD, University of Bristol
- Principal Investigator: Katherine Appleton, PhD, Bournemouth University, UK
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- PRKA2018
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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