Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Rationale: Infants, young children and adult women in rural Ethiopia consume one of the least diversified diets in the world. The World Food Programme's Fresh Food Voucher (FFV) Pilot Programme aims to improve dietary diversity among infants and young children and their mothers. The focus on these demographic groups is based on the now well-established theory on the importance of the 'first 1,000 days'. This period, spanning the pregnancy and the first 2 years of child's life, is considered critical for child's physical growth and cognitive development. The beneficiary households receive a voucher that can be used to purchase fresh foods (fruits, vegetables and certain animal source foods).
Objective: The main objectives of the evaluation are to assess and report on the performance and results of the FFV programme to help WFP present high-quality and credible evidence of actual impact to its donors. In addition, the evaluation will determine the reasons why certain results occurred (or not) to draw lessons, derive good practices and pointers for learning.
Study design: This is a mixed methods evaluation that combines a Randomized Controlled Trial (RCT) with Focus Group Discussions (FGDs) with caregivers and food traders. The RCT contains three arms. The first treatment arm receives a smaller voucher (roughly $12-17) and social behavioural change communication (SBCC). The second treatment arm receives a larger voucher (roughly $21-23) and SBCC. Households in the third study arm (control) receive SBCC but do not receive vouchers. A cluster in this impact evaluation is defined as a village (got in Amharic) and these clusters of are randomly allocated to the different arms of the trial. Within a cluster, all eligible households will receive the same treatment.
Study population: All households with a child between 6-17 months at the baseline in December 2017 were eligible to be included in the quantitative sample.
Main study parameters/endpoints: The main outcomes of interest are minimum acceptable diet score for children 6- 23 months (World Health Organization, 2008) and minimum diet diversity for women of reproductive age (FAO & FHI-360, 2016).
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Addis Ababa, Ethiopia, 00000
- Kalle Hirvonen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Households with young children aged 6-17 months age at the baseline in December 2017.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: BCC-Only
Intervention: Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
|
Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
|
|
Experimental: Small-voucher
Intervention: Households in the 'Small-voucher' arm receive a voucher (~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods).
The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
|
Households in the 'Small-voucher' arm receive a voucher (~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods).
The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
|
|
Experimental: Large-voucher
Intervention: Households in the 'Large-voucher' arm receive a larger voucher (~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods).
The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
|
Households in the 'Large-voucher' arm receive a larger voucher (~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods).
The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Minimum Acceptable Diet Scores (MAD) of children 6-23 months of age
Time Frame: 12 months
|
Change in the proportion of children achieving MAD
|
12 months
|
|
Minimum diet diversity (MDD-W) for women of reproductive age
Time Frame: 12 months
|
Change in the proportion of women achieving MDD-W
|
12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Minimum Diet Diversity (MDD) of children 6-23 months of age
Time Frame: 12 months
|
Change in the proportion of children achieving MDD
|
12 months
|
|
Minimum Meal Frequency (MFF) of children 6-23 months of age
Time Frame: 12 months
|
Change in the proportion of children achieving MFF
|
12 months
|
|
Household Diet Diversity Score (HDDS)
Time Frame: 12 months
|
Mean difference in HDDS
|
12 months
|
|
WFP Food Consumption Score- Nutrition
Time Frame: 12 months
|
Mean difference in WFP Food Consumption Score- Nutrition
|
12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kalle Hirvonen, PhD, International Food Policy Research Institute, Ethiopia
- Principal Investigator: Kaleab Baye, PhD, Center for Food Science and Nutrition, Addis Ababa University, Ethiopia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 699013
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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