Health Effects of Oats and Oat Bioactive in Human
Effects of Oat and Oat Components on Cardiometabolic- and Cognitive Test Variables
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Lund, Sweden, 22100
- Food Technology, engineering and Nutrition, LTH, Lund University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy adults
- BMI 18,5 - 25
- non smokers
- consuming a non-vegetarian diet that follows the Nordic guidances
Exclusion Criteria:
- Fasting blood glucose concentration >6.1 mmol/l
- known cardio-metabolic disease (e.g. diabetes, hypertension, metabolic syndrome), gastro-intestinal disorders such as IBS (irritable bowel syndrome) that can interfere with the study results, food allergies. Further no antibiotics or probiotics should have been consumed within 4 weeks prior to and during the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control product
A glucose solution (glucose and water) based on 42 gram carbohydrates.
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Glucose based beverage without added test components is used as control product
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Experimental: Oat Beverage 1
The test product is an oat based beverage with added vegetable oil.
The test portion is based on 42 gram available carbohydrates and consumed as a breakfast meal prior to determinations of test variables in the morning.
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Oat based beverage with added different concentration of extracted oat component.
|
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Experimental: Oat Beverage 2
The test product is an oat based beverage with added vegetable oil.
The test portion is based on 42 gram available carbohydrates and consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat based beverage with added different concentration of extracted oat component.
|
|
Experimental: Oat Beverage 3
The test product is an oat based beverage with added vegetable oil.
The test portion is based on 42 gram available carbohydrates and consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat based beverage with added different concentration of extracted oat component.
|
|
Experimental: Oat Beverage 4
The test product is an oat based beverage.
The test portion is based on 42 gram available carbohydrates and consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat based beverage with added different concentration of extracted oat component.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose regulation
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Postprandial blood glucose regulation (incremental area under the curve) acute after intake of the test products and at forthcoming meals within 5.5 hours after consumption of test products.
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum insulin
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Acute effects of postprandial serum insulin concentrations (incremental area under the curve) after intake of the test products.
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
plasma GLP-1 (glucagon-like peptide-1 )
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Gastro-intestinale hormones involved in appetite and metabolic regulation
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
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Plasma PYY (peptide tyrosine tyrosine)
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Gastro-intestinale hormones involved in appetite and metabolic regulation
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
IL (interleukin)-6
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Inflammatory markers in blood
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
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IL- 1beta
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Inflammatory markers in blood
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite sensations
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Determined with VAS (visual analogue scale) scales (0-100 mm) as a range of subjective sensations related to appetite (such as hunger, desire to eat or fullness)
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
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Mood (valence and activity)
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Determined with VAS (visual analogue scale) scales 0-100 mm
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
Breath hydrogen concentrations
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Indicator of gut fermentation
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0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Anne Nilsson, Lund University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Protokoll 2018/8
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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