The Glycemic Effect of Added Sugar on Bake Beans (GIF)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Chinese ethnicity
- Age ≥21 and ≤ 60 years
- Body mass index between 18.5 to 25 kg/m2
- Normal blood pressure <140/90 mmHg
- Fasting blood glucose <6.0 mmol/L
- In general good health
Exclusion Criteria:
- Current Smoker
- have any metabolic diseases (such as diabetes, hypertension etc)
- have known glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
- having medical conditions and/or taking medications known to affect glycaemia (glucocorticoids, thyroid hormones, thiazide diuretics)
- have intolerances or allergies to any foods
- partake in sports at the competitive and/or endurance levels
- intentionally restrict food intake
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: Glucose Reference 1
Glucose solution containing 30 g of glucose
|
30 g of glucose dissolved in 250 ml of water
|
|
OTHER: Glucose Reference 2
Glucose solution 2 containing 30 g of glucose
|
30 g of glucose dissolved in 250 ml of water
|
|
OTHER: Glucose Reference 3
Glucose solution 3 containing 30 g of glucose
|
30 g of glucose dissolved in 250 ml of water
|
|
EXPERIMENTAL: Sucrose
Sucrose solution containing 30 g of sucrose
|
30 g of Sucrose dissolved in 250 ml of water
|
|
EXPERIMENTAL: Regular Bake beans in tomato sauce
Bake bean in tomato sauce with high levels of sucrose (37%)
|
Bake beans in tomato sauce containing 14 g of sugar
|
|
EXPERIMENTAL: Bake beans in tomato sauce, reduced sugar
Bake bean in tomato sauce with medium levels of sucrose (29.9%)
|
Bake beans in tomato sauce containing 12.2 g of sugar
|
|
EXPERIMENTAL: Bake beans in tomato sauce, low GI
Bake bean in tomato sauce with low levels of sucrose (18.5%)
|
Bake beans in tomato sauce containing 7.2 g of sugar
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose [
Time Frame: Up to 180 minutes
|
Whole capillary blood glucose will be measure using Hemocue analyser
|
Up to 180 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin
Time Frame: Up to 180 minutes
|
Capillary plasma will be measure using Cobas analyser
|
Up to 180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2016/00926
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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