Modifying Diet to Improve Gut Microbiome
Modifying Diet and the Gut Microbiota to Reduce Obesity and Health Disparities
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Tiffany L Carson, PhD
- Phone Number: 813-745-4944
- Email: Tiffany.Carson@moffitt.org
Study Locations
-
-
Florida
-
Tampa, Florida, United States, 33612
- Moffit Cancer Center
-
Principal Investigator:
- Tiffany Carson, PhD
-
Contact:
- Tiffany Carson, PhD
- Phone Number: 813-745-4944
- Email: Tiffany.Carson@moffitt.org
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- female
- non-Hispanic, black or white
- age 19-65 years
- BMI >= 30 kg/m^2
- able to visit Bionutrition Unit daily
Exclusion Criteria:
- gastrointestinal (GI) conditions i.e., irritable bowel, diverticulitis, peptic ulcers, Crohn's, GI cancers, and adenatomous polyps
- antibiotic or probiotic use in the previous 90 days
- tobacco use
- heavy alcohol consumption
- major medical conditions (e.g., renal disease, diabetes, cancer)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: DASH diet
calorie-restricted DASH diet (25% fat; 57% carbohydrate; 18% protein; 34 g fiber
|
brief description
|
|
Active Comparator: standard American diet
calorie-restricted standard American diet (35% fat; 51% carbohydrate; %15 protein; 14 g fiber
|
describe
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean Weight Change of Participants
Time Frame: Baseline to day 28
|
Weight change as measured by a scale in kilograms at multiple time points will be calculated and averaged.
|
Baseline to day 28
|
|
Mean Weight Change of Participants
Time Frame: Day 28 to Day 42
|
Weight change as measured by a scale in kilograms at multiple time points will be calculated and averaged.
|
Day 28 to Day 42
|
|
Mean Weight Change of Participants
Time Frame: Baseline to day 42
|
Weight change as measured by a scale in kilograms at multiple time points will be calculated and averaged.
|
Baseline to day 42
|
|
Diet-specific changes in secondary bile acid
Time Frame: Baseline to day 28
|
The investigators will calculate changes in cholic acid in milligrams.
|
Baseline to day 28
|
|
Diet-specific changes in secondary bile acid
Time Frame: day 28 to day 42
|
The investigators will calculate changes in cholic acid in milligrams.
|
day 28 to day 42
|
|
Diet-specific changes in secondary bile acid
Time Frame: baseline to day 42
|
The investigators will calculate changes in cholic acid in milligrams.
|
baseline to day 42
|
|
Diet-specific changes in inflammatory marker
Time Frame: baseline to day 28
|
The investigators will calculate changes in c-reactive protein in mg/L.
|
baseline to day 28
|
|
Diet-specific changes in inflammatory marker
Time Frame: day 28 to day 42
|
The investigators will calculate changes in c-reactive protein in mg/L.
|
day 28 to day 42
|
|
Diet-specific changes in inflammatory marker
Time Frame: baseline to day 42
|
The investigators will calculate changes in c-reactive protein in mg/L.
|
baseline to day 42
|
|
Diet-specific changes in short chain fatty acids
Time Frame: baseline to day 28
|
The investigators will calculate changes in acetic acid in mmol/L
|
baseline to day 28
|
|
Diet-specific changes in short chain fatty acids
Time Frame: day 28 to day 42
|
The investigators will calculate changes in acetic acid in mmol/L
|
day 28 to day 42
|
|
Diet-specific changes in short chain fatty acids
Time Frame: baseline to day 42
|
The investigators will calculate changes in acetic acid in mmol/L
|
baseline to day 42
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Tiffany L Carson, PhD, Moffitt Cancer Center
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet Therapy
- Nutrition Therapy
- Diet
- Dietary Approaches To Stop Hypertension
Other Study ID Numbers
Other Study ID Numbers
- IRB-300003207
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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