Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)
Effects of Replacing Starchy Vegetables and Refined Grains With Beef in a Vegetarian Diet on Cardio-metabolic Disease Risk Factors
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Indiana
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West Lafayette, Indiana, United States, 47907
- Purdue University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male or female
- 30-69 years old
- BMI 25-37 kg/m2
- Total cholesterol <260 mg/dL
- Low-density lipoprotein cholesterol <190 mg/dL
- Glucose <110 mg/dL
- Systolic/diastolic blood pressure < 140/90
- Body weight stable for 3 months prior (±3 kg)
- Stable physical activity regimen 3 months prior
- Medication use stable for 6 months prior
- Non-smoking
- Not drinking more than 2 alcoholic drinks per day
- Non-diabetic
- Not lactose-intolerant
- Not acutely ill
- Non-pregnant and not lactating.
- Participants must be willing and able to consume the prescribed diets (lacto-ovo vegetarian and omnivorous).
Exclusion Criteria:
- <30 or >69 years old
- BMI <25.0 or >37 kg/m2
- Fasting serum total cholesterol > 260 mg/dL
- Low-density lipoprotein cholesterol >189 mg/dL
- Glucose >110 mg/dL
- Systolic/diastolic blood pressure > 140/90
- Body weight stable for <3 months prior (±3 kg)
- Stable physical activity regimen < 3 months prior
- Medication use unstable for 6 months prior and using medications
- Smoking
- Drinking more than 2 alcoholic drinks per day
- Diabetic
- Have renal failure
- Have liver failure
- Have cardiovascular events (myocardial infarction or stroke) during the 6 months prior to the study
- Pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Controlled healthy vegetarian diet
Subjects will be randomized and assigned to consume the controlled Healthy Vegetarian Eeating Pattern for 5 weeks.
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The controlled healthy vegetarian diet will follow the Dietary Guidelines for American's recommendations.
All foods and beverages will be provided during intervention to achieve the desired eating pattern.
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Experimental: Controlled beef diet
Subjects will be randomized and assigned to consume the beef diet for 5 weeks, which will substitute predominantly starchy vegetables and refined grains with 6 oz. of lean unprocessed beef/day.
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The controlled beef diet will incorporate various cuts of lean unprocessed red meat into the healthy vegetarian eating pattern, as approved by the American Heart Association's Food Certification Program.
The beef diet will isocalorically replace starchy vegetables and/or refined grains with 6 oz. of beef/day for five weeks.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentrations of serum lipids, lipoproteins, and total apolipoprotein B
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plant based eating pattern will result in greater reduction in the concentrations of low-density lipoprotein-cholesterol, total cholesterol, triglycerides, and total apolipoprotein B, but greater increase in concentration of high-density lipoprotein-cholesterol.
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1.5 years
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Level of fasting blood pressure
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plantbased eating pattern will result in greater reductions in fasting blood pressure.
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1.5 years
|
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Level of fasting serum insulin
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plantbased eating pattern will result in greater reductions in fasting serum insulin.
|
1.5 years
|
|
Concentration of fasting serum glucose
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plantbased eating pattern will result in greater reductions in fasting serum glucose.
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1.5 years
|
|
Size of lipoprotein particle
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plantbased eating pattern will result in greater reductions in low-density lipoprotein particle size.
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1.5 years
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Questionnaire score of consumer satisfaction of a plant-based eating pattern
Time Frame: 1.5 years
|
The hypothesis is that substituting starchy vegetables and refined grain with lean unprocessed beef in a plant-based eating pattern will result in a higher score of consumer satisfaction using the Dietary Satisfaction Questionnaire designed by study investigators.
The Dietary Satisfaction Questionnaire is a six-point Likert scale ranging from "strongly disagree" to "strongly agree".
The questionnaire includes 23 questions on overall satisfaction of different aspects of the intervention diets, such as fullness after meals, enjoyment of study foods, and impact of study foods on personal well-being.
The Likert scale will be matched to numerical values for scoring (0=strongly disagree, 1=disagree, 2=slightly disagree, 3=slightly agree, 4=agree, 5=strongly agree).
Total score ranges from 0 to 115 and higher score represents higher dietary satisfaction.
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1.5 years
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1809021091
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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