Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
Lunchtime Meal Feeding Study for Preschool Children
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Children who are enrolled in a scheduled classroom of the designated childcare centers
Exclusion Criteria:
- Children who are allergic to any of the foods served
- Children whose diets exclude any of the foods served
- Children who will not be present at the childcare center for all of the scheduled study days
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Standard Palatability and Standard Portion Size
Vegetables with Standard Palatability and Standard Portion Size
|
Lunch includes (a) vegetables without added flavoring (b) the baseline portion size of vegetables
|
|
EXPERIMENTAL: Standard Palatability and Larger Portion Size
Vegetables with Standard Palatability and Larger Portion Size
|
Lunch includes (a) vegetables without added flavoring (b) 200% of the baseline portion size of vegetables
|
|
EXPERIMENTAL: Enhanced Palatability and Standard Portion Size
Vegetables with Enhanced Palatability and Standard Portion Size
|
Lunch includes (a) vegetables with added flavoring (b) the baseline portion size of vegetables
|
|
EXPERIMENTAL: Enhanced Palatability and Larger Portion Size
Vegetables with Enhanced Palatability and Larger Portion Size
|
Lunch includes (a) vegetables with added flavoring (b) 200% of the baseline portion size of vegetables
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference Between Interventions in Vegetable Intake
Time Frame: One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Weight of vegetables consumed at the meal (grams)
|
One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference Between Interventions in Food Intake
Time Frame: One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Weight of food (including milk) consumed at the meal (grams)
|
One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
|
Difference Between Interventions in Meal Energy Intake
Time Frame: One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Energy consumed at the meal (kilocalories)
|
One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
|
Difference Between Interventions in Meal Energy Density
Time Frame: One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Energy density of the food consumed at the meal (kilocalories/gram)
|
One meal per week for each intervention (Study weeks 1, 2, 3, and 4)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Preference of Vegetables Served at the Meal
Time Frame: Study week 5
|
Preferred version of vegetables (1=standard palatability, 2=enhanced palatability)
|
Study week 5
|
|
Liking of All Foods Served at the Meal
Time Frame: Study week 5
|
The Yummy-Yucky Cartoon Faces Scale (1=Yucky, 2=Just Okay, and 3=Yummy)
|
Study week 5
|
|
Ranking of All Foods Served at the Meal
Time Frame: Study week 5
|
Ranking of all foods in order of preference (1= most preferred, 2= next most preferred, etc.)
|
Study week 5
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ChildFood402
- R01DK082580 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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