Healthy Foods and Education to Treat Diabetes
Farm to Clinic Vegetable Initiative at East Baltimore Medical Center
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Maryland
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Baltimore, Maryland, United States, 21202
- Johns Hopkins Community Physicians at East Baltimore Medical Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patients with uncontrolled diabetes mellitus (defined as a glycosylated hemoglobin >8%)
- 18 years age of and over
- Living within the geographical region of East Baltimore Medical Campus
Exclusion Criteria:
- Current participation in Five Plus Nuts and Beans Study or other program that provides diet-based food
- Non-English speaking
- On hospice or palliative care
- Acute or chronic psychosis
- Active substance or alcohol use disorder
- Another active medical disorder that would preclude participation in weekly food pick-up or classes including: active treatment of cancer, steroid dependent asthma/chronic obstructive pulmonary disease/emphysema, steroid dependent colitis; chronic kidney disease with an estimated glomerular filtration rate less than 30mg/mmol, venous thromboembolic disease with current treatment with vitamin K antagonist, Celiac disease, cirrhosis or steroid dependent arthritis
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Healthy food and Education/Cooking Classes
At consent, participant will complete the baseline survey.
Baseline survey will collect information like vegetable consumption, healthy eating attitudes, and demographics.
Every week for 6 weeks, participants will pick-up a healthy food bag (e.g.
fresh vegetables) for a $3 co-pay and attend an hour-long education classes at East Baltimore Medical Center.
All participants will complete a survey at healthy food bag pick-up or an education class.
Surveys at bag pick-up will ascertain outcomes like vegetable consumption.
Surveys at education classes will ascertain outcomes like healthy eating attitudes.
At 6 weeks, all participants will complete a follow-up survey equivalent to the baseline survey.
The follow-up survey will be completed again at 10 weeks, 18 weeks, and 30 weeks.
Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.
|
The intervention includes providing weekly seasonal produce and healthy foods to participants in addition to an education/cooking class that will be tailored to Diabetes Mellitus, Type II.
|
|
No Intervention: Control Group
At consent, participant will complete the baseline survey.
Baseline survey will collect information like vegetable consumption, cooking habits, food security, healthy eating attitudes, and demographics.
As a control group, participants will not partake in the healthy food bag pick-ups or cooking classes therefore they will not fill out those associated surveys.
After the 6 weeks of the intervention, control participants will be given the follow-up survey equivalent to the baseline survey.
The follow-up survey will be completed again after 10 weeks, 18 weeks, and 30 weeks.
Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in amount of vegetables eaten
Time Frame: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Self-reported number of vegetables eaten per day (e.g. 2 vegetables/day) will be obtained by the survey.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
|
Change in weight (kg)
Time Frame: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from Electronic Medical Record (EMR) or weighed at weekly bag pick-up.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
|
Change in Body mass index (kg/m^2)
Time Frame: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR or calculated with height of record.
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Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Glycosylated Hemoglobin level (percent of mmol/mol)
Time Frame: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
|
Change in Blood pressure (mmHg)
Time Frame: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Donald RB Miles, MD, Johns Hopkins Community Physicians
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- IRB00164545
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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