Healthy Foods and Education to Treat Diabetes
Farm to Clinic Vegetable Initiative at East Baltimore Medical Center
Studieöversikt
Status
Status
Betingelser
Betingelser
Intervention / Behandling
Intervention / Behandling
Studietyp
Studietyp
Inskrivning (Faktisk)
Inskrivning
Fas
Fas
- Inte tillämpbar
Kontakter och platser
Studieorter
-
-
Maryland
-
Baltimore, Maryland, Förenta staterna, 21202
- Johns Hopkins Community Physicians at East Baltimore Medical Center
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-
Deltagandekriterier
Urvalskriterier
Urvalskriterier
Åldrar som är berättigade till studier
Tar emot friska volontärer
Kön som är behöriga för studier
Beskrivning
Inclusion Criteria:
- Patients with uncontrolled diabetes mellitus (defined as a glycosylated hemoglobin >8%)
- 18 years age of and over
- Living within the geographical region of East Baltimore Medical Campus
Exclusion Criteria:
- Current participation in Five Plus Nuts and Beans Study or other program that provides diet-based food
- Non-English speaking
- On hospice or palliative care
- Acute or chronic psychosis
- Active substance or alcohol use disorder
- Another active medical disorder that would preclude participation in weekly food pick-up or classes including: active treatment of cancer, steroid dependent asthma/chronic obstructive pulmonary disease/emphysema, steroid dependent colitis; chronic kidney disease with an estimated glomerular filtration rate less than 30mg/mmol, venous thromboembolic disease with current treatment with vitamin K antagonist, Celiac disease, cirrhosis or steroid dependent arthritis
Studieplan
Hur är studien utformad?
Designdetaljer
- Primärt syfte: Behandling
- Tilldelning: Randomiserad
- Interventionsmodell: Parallellt uppdrag
- Maskning: Ingen (Open Label)
Antal vapen
Vapen och interventioner
Deltagargrupp / ArmDeltagargrupp / Arm |
Intervention / BehandlingIntervention / Behandling |
|---|---|
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Experimentell: Healthy food and Education/Cooking Classes
At consent, participant will complete the baseline survey.
Baseline survey will collect information like vegetable consumption, healthy eating attitudes, and demographics.
Every week for 6 weeks, participants will pick-up a healthy food bag (e.g.
fresh vegetables) for a $3 co-pay and attend an hour-long education classes at East Baltimore Medical Center.
All participants will complete a survey at healthy food bag pick-up or an education class.
Surveys at bag pick-up will ascertain outcomes like vegetable consumption.
Surveys at education classes will ascertain outcomes like healthy eating attitudes.
At 6 weeks, all participants will complete a follow-up survey equivalent to the baseline survey.
The follow-up survey will be completed again at 10 weeks, 18 weeks, and 30 weeks.
Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.
|
The intervention includes providing weekly seasonal produce and healthy foods to participants in addition to an education/cooking class that will be tailored to Diabetes Mellitus, Type II.
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Inget ingripande: Control Group
At consent, participant will complete the baseline survey.
Baseline survey will collect information like vegetable consumption, cooking habits, food security, healthy eating attitudes, and demographics.
As a control group, participants will not partake in the healthy food bag pick-ups or cooking classes therefore they will not fill out those associated surveys.
After the 6 weeks of the intervention, control participants will be given the follow-up survey equivalent to the baseline survey.
The follow-up survey will be completed again after 10 weeks, 18 weeks, and 30 weeks.
Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.
|
Vad mäter studien?
Primära resultatmått
Primära resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
Change in amount of vegetables eaten
Tidsram: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Self-reported number of vegetables eaten per day (e.g. 2 vegetables/day) will be obtained by the survey.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
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Change in weight (kg)
Tidsram: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from Electronic Medical Record (EMR) or weighed at weekly bag pick-up.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
|
Change in Body mass index (kg/m^2)
Tidsram: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR or calculated with height of record.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Sekundära resultatmått
Sekundära resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
Change in Glycosylated Hemoglobin level (percent of mmol/mol)
Tidsram: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
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Change in Blood pressure (mmHg)
Tidsram: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Recorded from EMR.
|
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
|
Samarbetspartners och utredare
Sponsor
Sponsor
Utredare
Utredare
- Huvudutredare: Donald RB Miles, MD, Johns Hopkins Community Physicians
Studieavstämningsdatum
Studera stora datum
Studiestart (Faktisk)
Studiestart
Primärt slutförande (Faktisk)
Primärt slutförande
Avslutad studie (Faktisk)
Avslutad studie
Studieregistreringsdatum
Först inskickad
Först inskickad
Först inskickad som uppfyllde QC-kriterierna
Först inskickad som uppfyllde QC-kriterierna
Första postat (Faktisk)
Första postat
Uppdateringar av studier
Senaste uppdatering publicerad (Faktisk)
Senaste uppdatering publicerad
Senaste inskickade uppdateringen som uppfyllde QC-kriterierna
Senaste inskickade uppdateringen som uppfyllde QC-kriterierna
Senast verifierad
Senast verifierad
Mer information
Termer relaterade till denna studie
Andra studie-ID-nummer
Andra studie-ID-nummer
- IRB00164545
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