Community Agriculture Nutritional Enterprises (CANE) Meal Program
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Kentucky
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Lexington, Kentucky, United States, 40536
- University of Kentucky
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- over 18 years of age
- previous participant in Tanglewood to Table Walking Program
Exclusion Criteria:
- institutionalized adults
- children under the age of 18
- adults with impaired consent capacity
- incarcerated adults
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: CANE Adult Participants
This sample population consists of an active intervention group of prior Tanglewood to Table walking program adult participants.
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Participants will be encouraged to pick up a healthy meal from the Community Agriculture Nutritional Experience (CANE) Kitchen in Whitesburg, Kentucky once a week for five weeks.
The meals will consist of at least one serving of a fruit or a vegetable.
At each meal, education materials will be distributed, including the recipe for the healthy meals and nutrition handouts that are linked to the recipes.
Additional information about the ways the nutrients in the meal may help protect from the negative effects of environmental pollutants will be included.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in fruit and vegetable consumption.
Time Frame: Five weeks
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Fruit and vegetable consumption will be assessed with a food frequency questionnaire pre- and post-intervention.
This questionnaire asks participants to estimate the frequency of consumption on a ten point scale (from never to three times per day) of 45 specific fruits or vegetables.
Aggregate scores range from 0-450 with higher scores indicating increased consumption.
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Five weeks
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Change in weight.
Time Frame: Five weeks
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Body weight will be measured on a digital scale pre- and post-intervention.
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Five weeks
|
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Change in waist circumference
Time Frame: Five weeks
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Waist circumference will be measured with a tape measure pre- and post-intervention.
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Five weeks
|
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Change in total blood pressure
Time Frame: Five weeks
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Systolic and diastolic blood pressure will be measured pre- and post-intervention using a digital blood pressure machine.
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Five weeks
|
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Change in carotenoid status
Time Frame: Five weeks
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Carotenoid status will be measured via carotenoid RS scanner, an objective measure of diet-derived pigments in the skin.
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Five weeks
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Change in knowledge of nutrition and environmental pollution.
Time Frame: Five weeks
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Knowledge of nutrition and environmental pollution will be assessed using a mixed 6-item survey containing 4 "yes" "no" "not sure" questions and two multiple choice knowledge questions.
The questionnaire does not have an absolute range, but a higher percent of "not sure" responses indicates less knowledge of nutrition and pollution; while a higher percentage of absolutely correct responses indicates increased knowledge.
Data will be reported as the change from pre- to post-intervention.
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Five weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Dawn Brewer, University of Kentucky
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 55735
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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