Health Effects of Oat and Oat Bioactive in Human
Dose Response Effects of Oat Bioactive in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Lund, Sweden, 22100
- Food Technology, engineering and Nutrition, LTH, Lund University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy adults
- BMI 18,5 - 28
- non smokers
- consuming a non-vegetarian diet that follows the Nordic guidances
Exclusion Criteria:
- Fasting blood glucose concentration >6.1 mmol/l
- Known cardio-metabolic disease (e.g. diabetes, hypertension, metabolic syndrome), gastro-intestinal disorders such as IBS (irritable bowel syndrome) that can interfere with the study results, food allergies. Further no antibiotics or probiotics should have been consumed within 4 weeks prior to and during the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Oat product 1
The test portion is based on 50 gram available carbohydrates with added vegetable oil A. Test portion consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat and oat bioactive components consumed as breakfast meal.
|
|
Experimental: Oat product 2
The test portion is based on 50 gram available carbohydrates with added vegetable oil B. Test portion consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat and oat bioactive components consumed as breakfast meal.
|
|
Experimental: Oat product 3
The test portion is based on 50 gram available carbohydrates with added vegetable oil A + vegetable oil B. Test portion consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat and oat bioactive components consumed as breakfast meal.
|
|
Placebo Comparator: Control Product
The test portion is based on 50 gram available carbohydrates without added vegetable oil.
Test portion consumed as a breakfast meal prior to determinations of test variables in the morning.
|
Oat and oat bioactive components consumed as breakfast meal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood glucose regulation
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Postprandial blood glucose regulation (incremental area under the curve) acute after intake of the test products and at forthcoming meals within 5.5 hours after consumption of test products.
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum insulin
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Acute effects of postprandial serum insulin concentrations (incremental area under the curve) after intake of the test products.
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
plasma GLP-1 (glucagon-like peptide-1 )
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Gastro-intestinale hormones involved in appetite and metabolic regulation
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
Serum triglycerides
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Cardiometabolic risk markers
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
Serum Free Fatty Acids
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Cardiometabolic risk markers
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
Plasma PYY (peptide tyrosine tyrosine)
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Gastro-intestinale hormones involved in appetite and metabolic regulation
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
IL (interleukin)-6
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Inflammatory markers in blood
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite sensations
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Determined with VAS (visual analogue scale) scales (0-100 mm) as a range of subjective sensations related to appetite (such as hunger, desire to eat or fullness)
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
|
Mood (valence and activity)
Time Frame: 0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Determined with VAS (visual analogue scale) scales 0-100 mm
|
0 - 5.5 hours ( at fasting and then repeatedly after breakfast and Standardize lunch)
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Protokoll 2018/8b
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.