Optimal Value Increase of Egg Products (OPTIEgg)
OPTIEgg- Optimal Value Increase of Egg Products
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Oslo, Norway
- University of Oslo
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
The study will include home-dwelling men and women ≥ 70 years. All subjects have to be in a good enough condition to meet up at the Department of Nutrition, University of Oslo at two occasions during the study period.
Exclusion Criteria:
- CRP >10 mg/L
- Egg allergy
- Use of medication affecting inflammation
- Unstable use of medication or supplements last 3 months
- Unwilling to keep the physical activity level, habitual dietary intake, tobacco use and weight stable during the study period
- Severe illness last 3 months
- Unwilling to perform physical tests
- Eligibility
- Diabetes type I or II, HbA1c ≥ 6.5 %
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
Participants will consume 2 capsules containing eggshell membrane(ESM) with breakfast every day in 4 weeks.
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The intervention group will consume two capsules containing (in total) 500mg ESM with breakfast every day in 4 weeks.
|
|
Experimental: Placebo
Participants will consume 2 capsules with no bioactive substance (placebo) with breakfast every day in 4 weeks.
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The placebo group will consume two placebo capsules (Cellulose) with breakfast every day in 4 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in plasma levels of inflammatory markers
Time Frame: Measured at baseline and after 4 weeks (end of study)
|
concentration of C-reactive protein (CRP)
|
Measured at baseline and after 4 weeks (end of study)
|
|
Change in plasma levels of inflammatory markers
Time Frame: Measured at baseline and after 4 weeks (end of study)
|
concentration of TNFalpha
|
Measured at baseline and after 4 weeks (end of study)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in body composition - measured by Bioimpedance (BIA)
Time Frame: Measured at baseline and after 4 weeks
|
fat free mass (% and kg), fatt mass (% and in kg)
|
Measured at baseline and after 4 weeks
|
|
Change in muscle strength
Time Frame: Measured at baseline and after 4 weeks
|
Measured by grip strength
|
Measured at baseline and after 4 weeks
|
|
Changes in markers related to lipid metabolism
Time Frame: Measured at baseline and after 4 weeks
|
Blood concentrations of e.g.
triglycerides, total-, LDL- and HDL- cholesterol, free fatty acids and lipoprotein subclasses
|
Measured at baseline and after 4 weeks
|
|
Peripheral blood mononuclear cell (PBMC) gene expression
Time Frame: Measured at baseline and after 4 weeks
|
mRNA levels of of genes involved in lipid metabolism and inflammation
|
Measured at baseline and after 4 weeks
|
|
Change in microbiota composition (optional)
Time Frame: Measured at baseline and after 4 weeks
|
Consenctration of faecal short-chain fatty acids
|
Measured at baseline and after 4 weeks
|
|
Change in microbiota composition (optional)
Time Frame: Measured at baseline and after 4 weeks
|
bacteria type and diversity
|
Measured at baseline and after 4 weeks
|
|
Changes in satiety hormones
Time Frame: Measured at baseline and after 4 weeks
|
e.g.
concentration of serum ghrelin, amylin, leptin
|
Measured at baseline and after 4 weeks
|
|
Changes in metabolome plasma profile
Time Frame: Measured at baseline and after 4 weeks
|
concentration of amino acids in blood
|
Measured at baseline and after 4 weeks
|
|
Changes in metabolome plasma profile
Time Frame: Measured at baseline and after 4 weeks
|
concentration of low molecular molecules in blood
|
Measured at baseline and after 4 weeks
|
|
Changes in body weight
Time Frame: Measured at baseline and after 4 weeks
|
Weight (kg) measured by digital scale
|
Measured at baseline and after 4 weeks
|
|
Changes in body mass index (BMI)
Time Frame: Measured at baseline and after 4 weeks
|
Measured as body weight in kg/height in meter2 ( kg/m2)
|
Measured at baseline and after 4 weeks
|
|
Changes in physical performance
Time Frame: Measured at baseline and after 4 weeks
|
Short Physical Performance Battery (SPPB) test (includes balance test, chair test (sit to stand) and walk test)
|
Measured at baseline and after 4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Stine M Ulven, PhD, University of Oslo
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2020/95084/REK Sør-Øst
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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