Is High Intensity Interval Training Effective to Reduce the Waist Circumference and Fat Percentage at Trunk Region
Effects of High Intensity Interval Training on Waist Circumference and Fat Percentage at Trunk Region Among Physically Inactive Overweight Young Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Selangor
-
Kajang, Selangor, Malaysia, 43000
- Universiti Tunku Abdul Rahman
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Either gender
- Aged 18-25 years
- Physically Inactive
Exclusion Criteria:
- Any medical condition that restrict the participants to participate in physical exercise
- Blood pressure of more than 140/90 mmHg
- Participants taking any medication that causes drowsiness
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Intensity Interval Training
20 minutes of High Intensity Interval Training for experimental group.
|
4-weeks of high intensity interval training, 3 sessions/week on alternate days.
each session for 20 minutes, excluding the warm-up and cool-down.
|
|
No Intervention: Control
No intervention for the control group.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Body Mass Index
Time Frame: Change from Baseline Body Mass Index at 4 weeks
|
Change from Baseline Body Mass Index at 4 weeks
|
|
Waist Circumference
Time Frame: Change from Baseline Waist Circumference at 4 weeks
|
Change from Baseline Waist Circumference at 4 weeks
|
|
Fat Percentage at Trunk Region
Time Frame: Change from Baseline Fat Percentage at Trunk Region at 4 weeks
|
Change from Baseline Fat Percentage at Trunk Region at 4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- U/SERC/92/2021
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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