Probiotic Beer to Enhance Gut Health and Immune System Function (PBEER)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Singapore, Singapore, 118177
- National University of Singapore
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to give informed consent.
- 21 - 60 years of age (inclusive) at screening.
- Healthy male, as determined by medical history, physical examination and laboratory results within normal reference range for the population or investigator site, or results with acceptable deviations that are judged to be not clinically significant by the investigator.
- Race must be Chinese.
- Willing to consume 1 beer can per day for 14 days.
- Not on any regular medications (western/ traditional).
- No family history of alcoholism.
Exclusion Criteria:
- Female.
- A current smoker, have smoked, or is a user of tobacco products for the past 2 years.
- History or presence of current lipid and cardiovascular disorders, respiratory, hepatic, renal, gastrointestinal, endocrine, lipid disorder, haematological, malignancy or neurological disorders capable of significantly altering the performance of the biomarker panel; or of interfering with the interpretation of data.
- History of alcoholism, alcohol dependence, alcohol abuse, alcohol allergy and/or any other alcohol use disorders.
- History of Type 1/ Type 2 diabetes and use of anti-diabetic medications in the past.
- Regular use of medication that are known to have an effect on immune function.
- Regular use of aspirin.
- A naïve alcohol drinker.
- Persons with known or ongoing psychiatric disorders or drug abuse within 3 years.
- Active infection requiring systemic antiviral or antimicrobial therapy that will not be completed prior to first visit of the study.
- Treatment with any investigational drug, or biological agent within one (1) month of screening or plans to enter into an investigational drug/ biological agent study during the duration of this study.
- Significant change in weight (+/- 5%) during the past month.
- Antibiotic use in the past 2 months.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Moderate probiotic beer consumption
1 can of 330ml (3.5-5% alcohol) probiotic beer.
Ingredients: water, grains, raspberry puree, yeast, and lactic acid bacteria (Lactobacillus paracasei Lpc-37®, or Lactobacillus paracasei LAFTI®L26).
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Consumption of one can of probiotic beer per day for 14 days.
Blood and fecal samples will be collected at the start and end of the intervention to analyse for immunological biomarkers and gut microbiome.
|
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Placebo Comparator: Moderate normal beer consumption
1 can of 330ml (3.5-5% alcohol) normal beer.
Ingredients: water, grains, raspberry puree, and yeast.
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Consumption of one can of normal beer per day for 14 days.
Blood and fecal samples will be collected at the start and end of the intervention to analyse for immunological biomarkers and gut microbiome.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in inflammatory cytokine profile after moderate probiotic beer consumption.
Time Frame: 5 weeks
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Changes in inflammatory cytokine profile (IFNg, TNFa, IL-1b, IL-2, IL-4, IL-6, IL-10, IL-12) in blood samples of individuals after moderate probiotic beer consumption, in comparison to moderate normal beer consumption.
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5 weeks
|
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Changes in gut microbiome profile after moderate probiotic beer consumption.
Time Frame: 5 weeks
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Changes in gut microbiome profile from DNA sequencing in stool samples after moderate probiotic beer consumption, in comparison to moderate normal beer consumption.
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5 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2021/00196
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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