Extended Bolus for Meals in a Closed-loop System
Postprandial Glucose Control Using an Extended Bolus for High-fat High Protein Meals in a Closed-loop System in Patients With Type 1 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Laya Ekhlaspour, MD
- Phone Number: 415-514-8531
- Email: laya.ekhlaspour@ucsf.edu
Study Contact Backup
- Name: Rebecca Wesch
- Phone Number: (415) 476-5984
- Email: Rebecca.wesch@ucsf.edu
Study Locations
-
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California
-
San Francisco, California, United States, 94158
- University of California San Francisco
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria
- Age between 13 and 19 years old, A1C > 6% at screening
- Diagnosed with type 1 diabetes for at least one year
- Total daily dose (TDD) of insulin ≥ 0.3 units/kg/day
- Currently using the Control IQ closed-loop system
- Willing to abide by meal recommendations and study procedures
- Willing and able to sign the Informed Consent Form (ICF) and/or has a parent or guardian willing and able to sign the ICF
- Use an Android or Apple smartphone
- Willingness not to start any new non-insulin glucose-lowering agent during the course of the trial
- Participant and parent(s)/guardian(s) willingness to participate in all training sessions as directed by study staff
- Parent/guardian proficient in reading and writing English
- Live in the United States, with no plans to move outside the United States during the study period
Exclusion Criteria
- A1C >10%
- One or more episodes of severe hypoglycemia or DKA requiring ER visit or hospitalization within the past three months
- Used non-insulin anti-diabetic medication within the last 30 days other than metformin
- Known history of gastroparesis, seizure disorder, adrenal insufficiency, or ongoing renal or hepatic disease
- Pregnancy or lactation
- Untreated or unstable hypothyroidism
- Currently undergoing cancer treatment or systemic treatment with steroids
- Untreated or inadequately treated mental illness
- Current alcohol abuse
- Current illness that would interfere with participation in the study
- Delayed gastric emptying or any concurrent conditions that can be associated with delayed gastric emptying or altered digestion; and the use of any medication that affects gastric emptying
- Celiac Disease
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Fat High Protein (HFHP) Meal- extended then standard insulin bolus arm
Subjects will receive extended meal bolus for breakfast on the first day and standard meal bolus on the second day of the study.
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For a standardized HFHP breakfast, participants will receive an extended meal bolus of insulin on the first morning and a standard meal bolus of insulin on the second morning of the study.
|
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Experimental: High Fat High Protein (HFHP) Meal- standard then extended insulin bolus arm
Subjects will receive standard meal bolus for breakfast on the first day and extended meal bolus on the second day.
|
For a standardized HFHP breakfast, participants will receive a standard bolus of insulin on the first morning and an extended bolus of insulin on the second morning of the study.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose Area Under Curve [AUC]
Time Frame: 0 to 5 hours post-meal onset
|
Area under the curve between glucose trace and starting glucose (mg/dL* min)
|
0 to 5 hours post-meal onset
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Percentage of Time Between 70-180 mg/dL
Time Frame: 0 to 5 hours post-meal onset
|
Percentage of time spent between 70-180 mg/dl based on Continuous Glucose Monitor (CGM) values
|
0 to 5 hours post-meal onset
|
|
Percentage of Time in Hypoglycemic Range (Defined as < 70 mg/dL)
Time Frame: 0 to 5 hours post-meal onset
|
Percentage of time spent with blood sugar less than 70 mg/dL based on Continuous Glucose Monitor (CGM) values
|
0 to 5 hours post-meal onset
|
|
Average Glucose
Time Frame: 0 to 5 hours post-meal onset
|
Average glucose value based on Continuous Glucose Monitor (CGM) values
|
0 to 5 hours post-meal onset
|
|
Percentage of Time in Hyperglycemic Range (Defined as ≥180 mg/dL);
Time Frame: 0 to 5 hours post-meal onset
|
Percentage of time spent with blood sugar higher than 180 mg/dL based on Continuous Glucose Monitor (CGM) values
|
0 to 5 hours post-meal onset
|
|
Insulin Dosage
Time Frame: 0 to 5 hours post-meal onset
|
Total insulin received during 5 hrs ( manual bolus as well as automated)
|
0 to 5 hours post-meal onset
|
|
Time to Target (110mg/dL)
Time Frame: 0 to 5 hours post-meal onset
|
Time spent till blood glucose returns to 110mg/dL
|
0 to 5 hours post-meal onset
|
|
Time to Baseline
Time Frame: 0 to 5 hours post-meal onset
|
Time spent till blood glucose returns to baseline
|
0 to 5 hours post-meal onset
|
|
Time to Peak Glucose
Time Frame: 0 to 5 hours post-meal onset
|
Time spent till blood glucose reaches the maximum value after meal
|
0 to 5 hours post-meal onset
|
|
Change in Glucose
Time Frame: 0 to 5 hours post-meal onset
|
The difference between baseline to max glucose value
|
0 to 5 hours post-meal onset
|
|
Peak Glucose Concentration
Time Frame: 0 to 5 hours post-meal onset
|
Max blood glucose
|
0 to 5 hours post-meal onset
|
|
Percentage of Time Between 70-140 mg/dL
Time Frame: 0 to 5 hours post-meal onset
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Percent of glucose readings from CGM system between 70-140 mg/dL per unit of time
|
0 to 5 hours post-meal onset
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Laya Ekhlaspour, MD, University of California, San Francisco
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 58992
- 5K23DK121942-02 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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