Extended Bolus for Meals in a Closed-loop System

April 20, 2026 updated by: University of California, San Francisco

Postprandial Glucose Control Using an Extended Bolus for High-fat High Protein Meals in a Closed-loop System in Patients With Type 1 Diabetes

This study aims to evaluate whether the use of an extended bolus will improve glucose control with high-fat high protein meals using a closed-loop system. The new knowledge gained from this study may provide a method to allow for the proper administration of insulin over an extended period to mitigate the risk of prolonged hyperglycemia or early hypoglycemia.

Study Overview

Study Type

Interventional

Enrollment (Actual)

30

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • California
      • San Francisco, California, United States, 94158
        • University of California San Francisco

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

13 years to 18 years (Child, Adult)

Accepts Healthy Volunteers

No

Description

Inclusion Criteria

  • Age between 13 and 19 years old, A1C > 6% at screening
  • Diagnosed with type 1 diabetes for at least one year
  • Total daily dose (TDD) of insulin ≥ 0.3 units/kg/day
  • Currently using the Control IQ closed-loop system
  • Willing to abide by meal recommendations and study procedures
  • Willing and able to sign the Informed Consent Form (ICF) and/or has a parent or guardian willing and able to sign the ICF
  • Use an Android or Apple smartphone
  • Willingness not to start any new non-insulin glucose-lowering agent during the course of the trial
  • Participant and parent(s)/guardian(s) willingness to participate in all training sessions as directed by study staff
  • Parent/guardian proficient in reading and writing English
  • Live in the United States, with no plans to move outside the United States during the study period

Exclusion Criteria

  • A1C >10%
  • One or more episodes of severe hypoglycemia or DKA requiring ER visit or hospitalization within the past three months
  • Used non-insulin anti-diabetic medication within the last 30 days other than metformin
  • Known history of gastroparesis, seizure disorder, adrenal insufficiency, or ongoing renal or hepatic disease
  • Pregnancy or lactation
  • Untreated or unstable hypothyroidism
  • Currently undergoing cancer treatment or systemic treatment with steroids
  • Untreated or inadequately treated mental illness
  • Current alcohol abuse
  • Current illness that would interfere with participation in the study
  • Delayed gastric emptying or any concurrent conditions that can be associated with delayed gastric emptying or altered digestion; and the use of any medication that affects gastric emptying
  • Celiac Disease

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: High Fat High Protein (HFHP) Meal- extended then standard insulin bolus arm
Subjects will receive extended meal bolus for breakfast on the first day and standard meal bolus on the second day of the study.
For a standardized HFHP breakfast, participants will receive an extended meal bolus of insulin on the first morning and a standard meal bolus of insulin on the second morning of the study.
Experimental: High Fat High Protein (HFHP) Meal- standard then extended insulin bolus arm
Subjects will receive standard meal bolus for breakfast on the first day and extended meal bolus on the second day.
For a standardized HFHP breakfast, participants will receive a standard bolus of insulin on the first morning and an extended bolus of insulin on the second morning of the study.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glucose Area Under Curve [AUC]
Time Frame: 0 to 5 hours post-meal onset
Area under the curve between glucose trace and starting glucose (mg/dL* min)
0 to 5 hours post-meal onset

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Percentage of Time Between 70-180 mg/dL
Time Frame: 0 to 5 hours post-meal onset
Percentage of time spent between 70-180 mg/dl based on Continuous Glucose Monitor (CGM) values
0 to 5 hours post-meal onset
Percentage of Time in Hypoglycemic Range (Defined as < 70 mg/dL)
Time Frame: 0 to 5 hours post-meal onset
Percentage of time spent with blood sugar less than 70 mg/dL based on Continuous Glucose Monitor (CGM) values
0 to 5 hours post-meal onset
Average Glucose
Time Frame: 0 to 5 hours post-meal onset
Average glucose value based on Continuous Glucose Monitor (CGM) values
0 to 5 hours post-meal onset
Percentage of Time in Hyperglycemic Range (Defined as ≥180 mg/dL);
Time Frame: 0 to 5 hours post-meal onset
Percentage of time spent with blood sugar higher than 180 mg/dL based on Continuous Glucose Monitor (CGM) values
0 to 5 hours post-meal onset
Insulin Dosage
Time Frame: 0 to 5 hours post-meal onset
Total insulin received during 5 hrs ( manual bolus as well as automated)
0 to 5 hours post-meal onset
Time to Target (110mg/dL)
Time Frame: 0 to 5 hours post-meal onset
Time spent till blood glucose returns to 110mg/dL
0 to 5 hours post-meal onset
Time to Baseline
Time Frame: 0 to 5 hours post-meal onset
Time spent till blood glucose returns to baseline
0 to 5 hours post-meal onset
Time to Peak Glucose
Time Frame: 0 to 5 hours post-meal onset
Time spent till blood glucose reaches the maximum value after meal
0 to 5 hours post-meal onset
Change in Glucose
Time Frame: 0 to 5 hours post-meal onset
The difference between baseline to max glucose value
0 to 5 hours post-meal onset
Peak Glucose Concentration
Time Frame: 0 to 5 hours post-meal onset
Max blood glucose
0 to 5 hours post-meal onset
Percentage of Time Between 70-140 mg/dL
Time Frame: 0 to 5 hours post-meal onset
Percent of glucose readings from CGM system between 70-140 mg/dL per unit of time
0 to 5 hours post-meal onset

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Laya Ekhlaspour, MD, University of California, San Francisco

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

July 15, 2022

Primary Completion (Actual)

December 19, 2024

Study Completion (Actual)

December 19, 2024

Study Registration Dates

First Submitted

June 24, 2022

First Submitted That Met QC Criteria

July 8, 2022

First Posted (Actual)

July 12, 2022

Study Record Updates

Last Update Posted (Actual)

May 12, 2026

Last Update Submitted That Met QC Criteria

April 20, 2026

Last Verified

April 1, 2026

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

Yes

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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