Dried Purple Laver (Nori) as a Food Source of Vitamin B12 in Vegetarians
The Bioavailability of Vitamin B12 From Nori in Vegetarians: a Dose Response Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Qian Ni Huang, MS student
- Phone Number: +886-2-2905-3617
- Email: qianni0325@gmail.com
Study Locations
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New Taipei City, Taiwan, 24205
- Department of Nutritional Science, Fu-Jen Catholic University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Vegetarians (including vegan, ovo-vegetarian, lacto-vegetarian, lacto-ovo vegetarian)
- Duration of the vegetarian diet: at least 1 year
- Aged 20-60 years old
- Have not taken vitamin B12 or folate supplement within 1 year
- Willing to adhere to study intervention and be tested for vitamin B12 related biomarkers.
- Familiar with LINE application on smartphone
Exclusion Criteria:
- Any disease or surgery that affects the vitamin B12 status (Pernicious anemia, Gastrointestinal disease and surgery, Pancreatic diseases, Chronic kidney disease)
- Hyperthyroidism
- Previous adverse reaction to nori
- Have taken antacid or metformin in the past 1 week
- Alcoholic and not willing to abstinence from alcoholic beverages
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Control
No intervention
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Experimental: 2.4μg vitamin B12
Participants need to consume 4 sheets (5g) of dried purple laver (Nori) daily for 4 weeks.
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Dried purple laver (Nori) that has been test to have bioactivity vitamin B12 will be given for intervention groups.
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Experimental: 4μg vitamin B12
Participants need to consume 7 sheets (8g) of dried purple laver (Nori) daily for 4 weeks.
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Dried purple laver (Nori) that has been test to have bioactivity vitamin B12 will be given for intervention groups.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in holotranscobalamin in 4 weeks
Time Frame: 4 weeks (Week 4 - Baseline)
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Assessing the change in serum holotranscobalamin after consuming varying doses of nori
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4 weeks (Week 4 - Baseline)
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Change in methylmalonic acid in 4 weeks
Time Frame: 4 weeks (Week 4 - Baseline)
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Assessing the change in serum methylmalonic acid after consuming varying doses of nori
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4 weeks (Week 4 - Baseline)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in serum vitamin B12 concentration in 4 weeks
Time Frame: 4 weeks (Week 4 - Baseline)
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Assessing the change in serum vitamin B12 after consuming varying doses of nori
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4 weeks (Week 4 - Baseline)
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Change in homocysteine in 4 weeks
Time Frame: 4 weeks (Week 4 - Baseline)
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Assessing the change in serum homocysteine after consuming varying doses of nori
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4 weeks (Week 4 - Baseline)
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Tina Hsueh-Ting Chiu, PhD, Fu-Jen Catholic University, Department of Nutritional Science
Publications and helpful links
General Publications
- Rizzo G, Lagana AS, Rapisarda AM, La Ferrera GM, Buscema M, Rossetti P, Nigro A, Muscia V, Valenti G, Sapia F, Sarpietro G, Zigarelli M, Vitale SG. Vitamin B12 among Vegetarians: Status, Assessment and Supplementation. Nutrients. 2016 Nov 29;8(12):767. doi: 10.3390/nu8120767.
- Chiu THT, Kao YC, Wang LY, Chang HR, Lin CL. A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study. Front Nutr. 2022 Mar 24;9:807810. doi: 10.3389/fnut.2022.807810. eCollection 2022.
- Takenaka S, Sugiyama S, Ebara S, Miyamoto E, Abe K, Tamura Y, Watanabe F, Tsuyama S, Nakano Y. Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status. Br J Nutr. 2001 Jun;85(6):699-703. doi: 10.1079/bjn2001352.
- Suzuki H. Serum vitamin B12 levels in young vegans who eat brown rice. J Nutr Sci Vitaminol (Tokyo). 1995 Dec;41(6):587-94. doi: 10.3177/jnsv.41.587.
- Schwarz J, Dschietzig T, Schwarz J, Dura A, Nelle E, Watanabe F, Wintgens KF, Reich M, Armbruster FP. The influence of a whole food vegan diet with Nori algae and wild mushrooms on selected blood parameters. Clin Lab. 2014;60(12):2039-50. doi: 10.7754/clin.lab.2014.140527.
- Rauma AL, Torronen R, Hanninen O, Mykkanen H. Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised. J Nutr. 1995 Oct;125(10):2511-5. doi: 10.1093/jn/125.10.2511.
- Watanabe F, Yabuta Y, Bito T, Teng F. Vitamin B(1)(2)-containing plant food sources for vegetarians. Nutrients. 2014 May 5;6(5):1861-73. doi: 10.3390/nu6051861.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FuJenCU
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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