Impact of Protein Source on Gut Health
Determining the Effect of Dietary Protein Source on Intestinal Health
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: David C Montrose, PhD
- Phone Number: 16312162927
- Email: david.montrose@stonybrookmedicine.edu
Study Contact Backup
- Name: Josephine Connolly-Schoonen, RD, PhD
- Phone Number: 631-638-2132
- Email: Josephine.Connolly-Schoonen@stonybrookmedicine.edu
Study Locations
-
-
New York
-
Stony Brook, New York, United States, 11794
- Stony Brook University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI of 18-29.9
Exclusion Criteria:
- Those with a history of significant illness including diabetes, renal, liver or cardiovascular disease, malnutrition, GI disease (including IBS, IBD, chronic constipation or diarrhea), mental illness (i.e. depression, bipolar disorder)
- Those adhering to a vegan diet or vegetarian diet exclusive of eggs
- Those having taken probiotics or antibiotics within 1 month of starting the study
- Those who are pregnant or plan to become pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pea protein to egg white protein
This arm will receive 10 days of pea protein isolate followed by 10 days of consuming egg white protein isolate, with the two treatment periods separated by a 14-day washout period.
|
The indicated protein isolates will be given to subjects as their major protein source
|
|
Experimental: Egg white protein to pea protein
This arm will receive 10 days of egg white protein isolate followed by 10 days of consuming pea protein isolate, with the two treatment periods separated by a 14-day washout period.
|
The indicated protein isolates will be given to subjects as their major protein source
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fecal metabolome
Time Frame: This analysis will be carried out at baseline and the end of each treatment period, entailing 4 measurements over an approximately 36 day period
|
Mass-spectrometry based analysis of the relative abundance of metabolites will be carried out on feces.
|
This analysis will be carried out at baseline and the end of each treatment period, entailing 4 measurements over an approximately 36 day period
|
|
Intestinal permeability
Time Frame: This analysis will be carried out at baseline and the end of each treatment period, entailing 4 measurements over an approximately 36 day period
|
Subjects will undergo lactulose-mannitol test to inform on gut permeability
|
This analysis will be carried out at baseline and the end of each treatment period, entailing 4 measurements over an approximately 36 day period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adherence to study diets
Time Frame: Daily over two, 10-day periods
|
consumption of study diets will be recorded through subject-reported surveys before and after eating.
|
Daily over two, 10-day periods
|
|
Amount of study diets consumed
Time Frame: Daily over two, 10-day periods
|
Subjects will take pictures of food items before and after eating to assess the amount of each study diet item consumed.
|
Daily over two, 10-day periods
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: David C Montrose, PhD, Stony Brook University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2022-00427
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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