Reducing Free Sugar Intakes: A Role for Sweet Taste
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Katherine M Appleton
- Phone Number: 01202965985
- Email: k.appleton@bournemouth.ac.uk
Study Locations
-
-
US and Canada Only
-
Bournemouth, US and Canada Only, United Kingdom, BH12 5BB
- Bournemouth University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- aged 18-65 years;
- able to provide consent and complete all study materials;
- consuming >5% of TEI from free sugars;
- residing in the South of England, and able to attend Bournemouth University for testing.
Exclusion criteria:
- individuals who are pregnant or breastfeeding;
- underweight (BMI <18.5);
- have pre-existing clinical conditions such as diabetes mellitus, eating disorders, Crohn's disease and other illness's leading to participants receiving external nutritional advice and dietary restrictions;
- have pre-existing medical conditions affecting swallow ability, taste and smell perception;
- currently following a specific dietary programme (e.g.: Slimming World);
- current smokers or have smoked within 3 months of the study start date.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Dietary Advice: Sweet Taste
Participants will be asked to reduce their free sugar intakes to less than 5% TEI.
To aid with this, they will be asked to reduce their intakes of foods and drinks high in free sugars, and replace these with foods low in sugars, that remain high in sweet taste, eg.
fruit, low-calorie sweetened foods and drinks.
The intervention will be provided to participants in written form, in an opaque sealed envelope.
|
Dietary Advice
|
|
Active Comparator: Dietary Advice: Taste
Participants will be asked to reduce their free sugar intakes to less than 5% TEI.
To aid with this, they will be asked to reduce their intakes of foods and drinks high in free sugars, and replace these with foods low in sugars, that remain high in taste, eg.
nuts, foods and drinks flavoured with herbs and spices.
The intervention will be provided to participants in written form, in an opaque sealed envelope.
|
Dietary Advice
|
|
Active Comparator: Dietary Advice: No taste
Participants will be asked to reduce their free sugar intakes to less than 5% TEI.
To aid with this, they will be asked to reduce their intakes of foods and drinks high in free sugars, and replace these with foods low in sugars, that are low in taste, eg.
foods and drinks that are plain-flavoured, wholegrains.
The intervention will be provided to participants in written form, in an opaque sealed envelope.
|
Dietary Advice
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Free sugar intakes
Time Frame: Baseline to week 12
|
Percentage energy intake from free sugars, assessed using diet diaries
|
Baseline to week 12
|
|
Adherence
Time Frame: Baseline to week 12
|
Adherence to the recommendations provided, assessed using diet diaries and self-reported adherence
|
Baseline to week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary Intakes
Time Frame: Baseline to week 12
|
Nutrient composition and taste of dietary intakes, assessed using diet diaries
|
Baseline to week 12
|
|
Body weight
Time Frame: Baseline to week 12
|
Body weight, in kg, assessed using researcher measurements
|
Baseline to week 12
|
|
BMI
Time Frame: Baseline to week 12
|
BMI, in kg/m2, assessed using researcher measurements
|
Baseline to week 12
|
|
Waist circumference
Time Frame: Baseline to week 12
|
Waist circumference, in cm, assessed using researcher measurements
|
Baseline to week 12
|
|
Body fat percentage
Time Frame: Baseline to week 12
|
Body fat percentage, assessed using bioimpedence, as conducted by the researcher measurements
|
Baseline to week 12
|
|
Sweet food preferences
Time Frame: Baseline to week 12
|
Preferences for various sweet foods/fluids, assessed using a taste test, where participants sample several sweet and non-sweet foods and rate them for pleasantness on a 100mm Visual Analogue Scale.
Higher scores signify stronger preferences
|
Baseline to week 12
|
|
Sweet food perceptions
Time Frame: Baseline to week 12
|
Perceptions of the strength of sweet taste for various sweet foods/fluids, assessed using a taste test, where participants sample several sweet and non-sweet foods and rate them for strength of taste on a 100mm Visual Analogue Scale.
Higher scores signify stronger perceptions
|
Baseline to week 12
|
|
Sweet food intakes
Time Frame: Baseline to week 12
|
Selection of sweet foods/fluids at a given meal, assessed where participants can consume freely from a meal composed of sweet and non-sweet foods, and proportion of sweet foods consumed is measured in terms of weight consumed
|
Baseline to week 12
|
|
Sweet food attitudes
Time Frame: Baseline to week 12
|
Attitudes towards sugar, sweeteners, and sweet-tasting foods, assessed using a questionnaire, soon to be published.
Higher scores denote stronger attitudes.
|
Baseline to week 12
|
|
Adverse events
Time Frame: Baseline to week 12
|
Adverse events, assessed by self-report
|
Baseline to week 12
|
|
Eating-based attitudes
Time Frame: Baseline to week 12
|
Attitudes towards eating, assessed using the Three Factor Eating Questionnaire (Karlsson J, et al.
IJO 2000; 24: 1715-1725)
|
Baseline to week 12
|
|
Subjective Quality of Life
Time Frame: Baseline to week 12
|
Quality of Life, measured using the SF-36 questionnaire (Ware et al, 1996), where Quality of Life is assessed out of 100, where a higher score demonstrates better quality of life
|
Baseline to week 12
|
|
Barriers and facilitators to success
Time Frame: Week 12
|
An assessment of barriers and facilitators to success, assessed by self-report questionnaire
|
Week 12
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Katherine M Appleton, Bournemouth University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AppletonRFS2022
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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