Evaluating the Impact of Including Virtual Dietary Education Within an Electronic Irritable Bowel Syndrome Pathway
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
N.S.
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Halifax, N.S., Canada, B3H 3A7
- QEII Health Sciences Centre
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Recurrent abdominal pain on average at least 1 day/ week in the last 3 months associated with two or more of the following criteria: related to defecation, or association with a change in frequency of stool or associated with a change in form (appearance) of stool
- Willingness to change diet
- Access to a device for accessing virtual dietary education
Exclusion Criteria:
- New onset symptoms within past year in age 50 and above
- Rectal bleeding
- Inflammatory Bowel Disease
- Unexplained recent weight loss
- Gastrointestinal surgery with removal of gallbladder or segments of the bowel
- Having an eating disorder
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: pre-existing online group education program for IBS
This arm will be enrolled in the online course run by Happy Bellies Nutrition https://www.happybelliesnutrition.com/ibs-gentle-group-program.
The Happy Bellies nutrition course has 5.5 hours of total video content and optional biweekly group calls via Zoom (45-minutes per session).
This course is designed to take 12 weeks to complete.
The participants would have access to the content for one year.
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IBS online group session run by Happy Bellies Nutrition
|
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Experimental: virtual dietitian consults for IBS patients
This arm will receive consults with a virtual dietitian (60 minutes initial + 4 x30-minute follow-up appointment) by a dietitian who has had additional training in the dietary management of IBS.
|
Participants will receive virtual one on one consults with a dietitian who has training in the dietary management of IBS.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Volume of referrals to Dietician
Time Frame: 5 months post-randomization
|
Volume of referrals sent to the Virtual Dietician led 1 on 1 education session
|
5 months post-randomization
|
|
Volume of referrals to Online Group Session
Time Frame: 5 months post-randomization
|
Volume of referrals sent to the online IBS group session, run by Happy Bellies Nutrition
|
5 months post-randomization
|
|
Volume of 1 on 1 dietary consults completed
Time Frame: 5 months post-randomization
|
Volume of 1 on 1 dietary consults completed, records kept by study dieticians
|
5 months post-randomization
|
|
Number of sessions compared to proposed
Time Frame: 5 months post-randomization
|
Number of virtual dietician led 1 on 1 education sessions compared to proposed
|
5 months post-randomization
|
|
Number of Modules accessed
Time Frame: 5 months post-randomization
|
Number of Modules accessed for Online group session program run by Happy Bellies Nutrition
|
5 months post-randomization
|
|
Number of Modules completed
Time Frame: 5 months post-randomization
|
Number of Modules completed for Online group session program run by Happy Bellies Nutrition
|
5 months post-randomization
|
|
Percentage participation in group session
Time Frame: 5 months post-randomization
|
Percentage of participation for Online group session program run by Happy Bellies, Nutrition measured by how many participants contributed
|
5 months post-randomization
|
|
Quality Adjusted Life Years
Time Frame: 5 months post-randomization
|
Quality adjusted life years as measured using the EQ 5D and client service receipt inventory
|
5 months post-randomization
|
|
IBS Symptom Severity
Time Frame: Baseline
|
IBS Symptom Severity as measured by the "IBS Symptom Severity Score".
Minimum: 75, Maximum: >300.
Mild, moderate and severe cases are indicated by scores of 75 to 175, 175 to 300 and > 300 respectively.
|
Baseline
|
|
IBS Symptom Severity
Time Frame: 5 months post-randomization
|
IBS Symptom Severity as measured by the "IBS Symptom Severity Score".
Minimum: 75, Maximum: >300.
Mild, moderate and severe cases are indicated by scores of 75 to 175, 175 to 300 and > 300 respectively.
|
5 months post-randomization
|
|
IBS Specific Quality of Life
Time Frame: Baseline
|
IBS Specific Quality of Life as measured by the "IBS Quality of Life Questionnaire".
Minimum: 0, Maximum: 100.
Higher scores indicating better IBS specific quality of life.
|
Baseline
|
|
IBS Specific Quality of Life
Time Frame: 5 months post-randomization
|
IBS Specific Quality of Life as measured by the "IBS Quality of Life Questionnaire".
Minimum: 0, Maximum: 100.
Higher scores indicating better IBS specific quality of life.
|
5 months post-randomization
|
|
Patient Quality of Life
Time Frame: Baseline
|
Patient Quality of Life as measured by the "EQ 5D 5L Questionnaire".
This questionnaire comprises the following five dimensions (ie.
five questions): mobility, self-care, usual activities, pain/discomfort and anxiety/depression.
Each dimension (question) has 5 levels (possible answers): 1-no problems, 2-slight problems, 3-moderate problems, 4-severe problems and 5-extreme problems.
The patient is asked to indicate his/her health state by ticking the box next to the most appropriate statement.
This results in a 1-digit number that expresses the level selected for that dimension, and the digits for the five dimensions are combined into a 5-digit number that describes the patient's health state.
There is also a visual analog scale which asks the patient to rate their overall health from 0-100, with 0 being the worst, and 100 being best possible health.
|
Baseline
|
|
Patient Quality of Life
Time Frame: 5 months post-randomization
|
Patient Quality of Life as measured by the "EQ 5D 5L Questionnaire".
This questionnaire comprises the following five dimensions (ie.
five questions): mobility, self-care, usual activities, pain/discomfort and anxiety/depression.
Each dimension (question) has 5 levels (possible answers): 1-no problems, 2-slight problems, 3-moderate problems, 4-severe problems and 5-extreme problems.
The patient is asked to indicate his/her health state by ticking the box next to the most appropriate statement.
This results in a 1-digit number that expresses the level selected for that dimension, and the digits for the five dimensions are combined into a 5-digit number that describes the patient's health state.
There is also a visual analog scale which asks the patient to rate their overall health from 0-100, with 0 being the worst, and 100 being best possible health.
|
5 months post-randomization
|
|
Total number Inpatient services in the last 3 months
Time Frame: Baseline
|
Total number of inpatient services (admissions) in the last 3 months the patient has received, using an adaptation of the Client Services Receipt Inventory (CSRI).
The PI will create a questionnaire containing the Service Receipt (Section 4) questions of the CSRI.
|
Baseline
|
|
Total number Inpatient services in the last 3 months
Time Frame: 5 months post randomization
|
Total number of inpatient services (admissions) in the last 3 months the patient has received, using an adaptation of the Client Services Receipt Inventory (CSRI).
The PI will create a questionnaire containing the Service Receipt (Section 4) questions of the CSRI.
|
5 months post randomization
|
|
Total number Outpatient appointments in the last 3 months
Time Frame: baseline
|
Total number of outpatient services (outpatient appointments) in the last 3 months the patient has received, using an adaptation of the Client Services Receipt Inventory (CSRI).
The PI will create a questionnaire containing the Service Receipt (Section 4) questions of the CSRI.
|
baseline
|
|
Total number Outpatient appointments in the last 3 months
Time Frame: 5 months post randomization
|
Total number of outpatient services (outpatient appointments) in the last 3 months the patient has received, using an adaptation of the Client Services Receipt Inventory (CSRI).
The PI will create a questionnaire containing the Service Receipt (Section 4) questions of the CSRI.
|
5 months post randomization
|
|
Patient satisfaction with the Virtual Dietician led 1 on 1 education session
Time Frame: 5 weeks post-randomization
|
Patient satisfaction with the Virtual Dietician led 1 on 1 education session measured via questionnaires that were written by the study PI. The following statements will be presented, answers will follow a 5-point Likert scale where 1-strongly disagree 2-disagree 3-neutral 4-agree 5-strongly agree:
|
5 weeks post-randomization
|
|
Number of online modules competed for Online Group Session
Time Frame: 5 months post-randomization
|
Number of online modules competed for Online Group Session
|
5 months post-randomization
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 53363
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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