The Human Metabolic Profile and Gut Microbiota Under Various Dietary Quality
Study on Biomarkers of Whole Grain Dietary Intake in Chinese Population
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Yajun Xu
- Phone Number: 01082802552
- Email: xuyajun@bjmu.edu.cn
Study Locations
-
-
-
Beijing, China
- Department of Nutrition and Food Hygiene, School of Public Health, Peking University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy men and women
- age 18-40 years
- BMI 18.5-23.9 kg/m2.
Exclusion Criteria:
- pregnancy or breastfeeding
- vegetarian;
- smokers;
- acute and chronic diseases;
- allergic to wheat;
- frequent nutrients supplement use;
- medication use of antibiotics within 1-month;
- more than 3 kg weight change within 3-month;
- unwillingness to follow dietary restrictions;
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: whole grain-wheat flour food, then refined wheat flour food
Participants first received food made by 50 g whole grain wheat flour during breakfast in a fasting state.
Standardized meals were provided to the volunteers from the dinner of the day before the intervention day, as well as up to 48 h after the administration of the test food.
After a washout period of 5 days, volunteers followed a 2-day restricted diet before the intervention day.
Participants then received food made by 50 g refined grain wheat flour in a fasting state.
|
whole grain food made by 50 g whole grain wheat flour
refined grain food made by 50 g refined wheat flour
|
|
Experimental: refined wheat flour food, then whole grain-wheat flour food
Participants first received food made by 50 g refined grain wheat flour during breakfast in a fasting state.
Standardized meals were provided to the volunteers from the dinner of the day before the intervention day, as well as up to 48 h after the administration of the test food.
After a washout period of 5 days, volunteers followed a 2-day restricted diet before the intervention day.
Participants then received food made by 50 g whole grain wheat flour in a fasting state.
|
whole grain food made by 50 g whole grain wheat flour
refined grain food made by 50 g refined wheat flour
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in metabolite profiles present in blood plasma and urine before the dietary intervention and in kinetics over 24 hours.
Time Frame: Baseline and 0-24 hours after intervention food intake
|
Metabolite profiles analyzed using a non-targeted metabolomics approach and targeted metabolomics approach with a Orbitrap Mass Analyzer.
Blood plasma samples collected at time 0 hours, 2 hours, 4 hours, and 24 hours.
Urine fractions collected at 0-2 hours, 2-4 hours, 4-6 hours, 6-9 hours, 9-12 hours, 12-24 hours and 24-48 hours.
Identification of biomarkers of acute intake of the foods of interest through the comparison of specific metabolomes after single dose of WG food or refined grain food in Chinese population.
|
Baseline and 0-24 hours after intervention food intake
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The influence of gut flora on whole grain markers
Time Frame: after the administration of the test meal
|
Gut flora abundance and metabolites level correlation analysis
|
after the administration of the test meal
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Yunjia yang, Peking University
- Principal Investigator: Yalin Zhou, Peking University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- xuyajun197673
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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