Food Safety, Security and Waste Prevention Intervention on the KAB-P Approach of University Students
The Effect of Food Safety, Security and Waste Prevention Intervention on the Knowledge, Attitudes, Behavior and Practices (KAB-P) of University Students: A Randomized Controlled Trial
The goal of this clinical trial is aimed to examine the effect of food safety and security and waste reduction education on the knowledge, attitudes, behavior, and practices of undergraduates.
The main questions it aims to answer are:
Will the food consumption record of the experimental group be lower than the control group after the training? Will the experimental group's post-training food insecurity scale scores be higher than the control group? Will the experimental group's waste level be lower after the training than the control group? Will the experimental group's food safety knowledge test scores be higher than the control group?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Konya, Turkey
- Selcuk University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:University students who
- are not diagnosed with any chronic disease,
- do not use drugs constantly,
- do not follow a special diet,
- have not received any training on food safety-security and waste, and volunteer to participate in the study will be included in the study.
Exclusion Criteria:
- diagnosed with chronic disease,
- use drug constantly,
- follow a special diet,
- received any training on food safety-security and waste
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Nutrition Education Group
The experimental group which is given the nutrition education about food security, safety and prevention food waste. First of all, a data collection form will be applied to the participants. This form contains food insecurity experience scale, food consumption frequency form, determination of waste level form, safety knowledge, attitudes and behaviors. The they will receive a 14-session training created by the researchers by examining the literature and various guides. This training includes about, prevention food waste with kitchen activities, food safety, food security and waste control. After this education participants will be answered the same questions again. |
A 14-session training created by the researchers by examining the literature and various guides.
This training includes about, prevention food waste with kitchen activities, food safety, food security and waste control.
The content of the intervention will be loaded soon.
|
|
No Intervention: Control Group
The control group will be asked the same data collection form with no intervention. After the post-tests the control group will be given the same education. |
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Knowledge level
Time Frame: Baseline and week 14
|
Comparison of mean scores between pre/post tests
|
Baseline and week 14
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Nazan Aktas, Prof. Dr., Selcuk University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 22408003
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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