Explore the Effectors of The Transtheoretical Model on Nutritional Education in Patients on Hemodialysis
A 34-Week Single-Blind Trial of Explore the Effectors of The Transtheoretical Model on Nutritional Education in Patients on Hemodialysis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: liu-yin Liu
- Phone Number: 5121 07-6150011
- Email: ed113442@edah.org.tw
Study Contact Backup
- Name: Hsin-Lan Wen
- Phone Number: 5121 07-6150011
- Email: ed100844@edah.org.tw
Study Locations
-
-
-
Kaohsiung, Taiwan, 84402
- Liu liu.yin
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- the biochemical value ≥ 5.5 mg/dl or albumin value<3.8g/dL
- BMI<23kg/m2
- Unexpected weight loss.
- Must be able to swallow tablets
Exclusion Criteria:
- Clinical diagnosis of Alzheimer's Disease
- Malignant tumors, gastrointestinal cachexia, and catheterization
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: the theoretical model nutritional education
instruction with multimedia
|
The experimental group use multimedia education, 20 minute nutrition education courses each time, a total of 8 courses. The control group use routine education.
Other Names:
|
|
Placebo Comparator: control
instruction with traditional paper
|
The experimental group use multimedia education, 20 minute nutrition education courses each time, a total of 8 courses. The control group use routine education.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from Baseline in Biochemical value (Albumine) at the third month
Time Frame: Baseline and the third month
|
Biochemical value (Albumine) is a validated to assess the nutritional status of hemodialysis, less than 3.8gm/dl is considered malnutrition
|
Baseline and the third month
|
|
Change from Baseline in Biochemical value (Albumine) at the fourth month
Time Frame: Baseline and the fourth month
|
Biochemical value (Albumine) is a validated to assess the nutritional status of hemodialysis, less than 3.8gm/dl is considered malnutrition
|
Baseline and the fourth month
|
|
Change from Baseline in Biochemical value (Albumine) at the sixth month
Time Frame: Baseline and the sixth month
|
Biochemical value (Albumine) is a validated to assess the nutritional status of hemodialysis, less than 3.8gm/dl is considered malnutrition
|
Baseline and the sixth month
|
|
Change from Baseline in Biochemical value( normalized protein catabolic rate) at the third month
Time Frame: Baseline and the third month
|
Biochemical value( normalized protein catabolic rate) is a validated to assess the nutritional status of hemodialysis, normal value greater than 1.2gm/day/k
|
Baseline and the third month
|
|
Change from Baseline in Biochemical value( normalized protein catabolic rate) at the fourth month
Time Frame: Baseline and the fourth month
|
Biochemical value( normalized protein catabolic rate) is a validated to assess the nutritional status of hemodialysis, normal value greater than 1.2gm/day/k
|
Baseline and the fourth month
|
|
Change from Baseline in Biochemical value( normalized protein catabolic rate) at the sixth month
Time Frame: Baseline and the sitxth month
|
Biochemical value( normalized protein catabolic rate) is a validated to assess the nutritional status of hemodialysis, normal value greater than 1.2gm/day/k
|
Baseline and the sitxth month
|
|
Change from Baseline in Biochemical value(cholesterol )at the third month
Time Frame: Baseline and the third month
|
Biochemical value( cholesterol) is a validated to assess the nutritional status of hemodialysis, less than 100mg/dl is considered malnutrition
|
Baseline and the third month
|
|
Change from Baseline in Biochemical value(cholesterol )at the fourth month
Time Frame: Baseline and the fourth month
|
Biochemical value( cholesterol) is a validated to assess the nutritional status of hemodialysis, less than 100mg/dl is considered malnutrition
|
Baseline and the fourth month
|
|
Change from Baseline in Biochemical value(cholesterol )at the sixth month
Time Frame: Baseline and and the sixth month
|
Biochemical value( cholesterol) is a validated to assess the nutritional status of hemodialysis, less than 100mg/dl is considered malnutrition
|
Baseline and and the sixth month
|
|
Change from Baseline in Biochemical value(creatine)at the third month
Time Frame: Baseline and the third month
|
Biochemical value(creatine) is a validated to assess the nutritional status of hemodialysis, less than 8-10 mg/dl before hemodialysis indicates malnutrition
|
Baseline and the third month
|
|
Change from Baseline in Biochemical value(creatine) at the fourth month
Time Frame: Baseline and the fourth month
|
Biochemical value(creatine) is a validated to assess the nutritional status of hemodialysis, less than 8-10 mg/dl before hemodialysis indicates malnutrition
|
Baseline and the fourth month
|
|
Change from Baseline in Biochemical value(creatine) at the sixth month
Time Frame: Baseline and the sixth month
|
Biochemical value(creatine) is a validated to assess the nutritional status of hemodialysis, less than 8-10 mg/dl before hemodialysis indicates malnutrition
|
Baseline and the sixth month
|
|
Change from Baseline in Biochemical value( Phosphate) at the third month
Time Frame: Baseline and the third month
|
Biochemical value(Phosphate) is a validated to assess the nutritional status of hemodialysis, normal value is 2.7-4.5 mg/dL
|
Baseline and the third month
|
|
Change from Baseline in Biochemical value( Phosphate) at the fourth month
Time Frame: Baseline and the fourth month
|
Biochemical value(Phosphate) is a validated to assess the nutritional status of hemodialysis, normal value is 2.7-4.5 mg/dL
|
Baseline and the fourth month
|
|
Change from Baseline in Biochemical value( Phosphate) at the sixth month
Time Frame: Baseline and the sixth month
|
Biochemical value(Phosphate) is a validated to assess the nutritional status of hemodialysis, normal value is 2.7-4.5 mg/dL
|
Baseline and the sixth month
|
|
Change from Baseline in body measurement ( Hand grip strength ) at the third month
Time Frame: Baseline and the third month
|
Hand grip strength is a validated to assess the nutritional status of hemodialysis, male ≤ 30 kilograms, female ≤ 20 kilograms, indicating a risk of frailty
|
Baseline and the third month
|
|
Change from Baseline in body measurement ( Hand grip strength ) at the fourth month
Time Frame: Baseline and the fourth month
|
Hand grip strength is a validated to assess the nutritional status of hemodialysis, male ≤ 30 kilograms, female ≤ 20 kilograms, indicating a risk of frailty
|
Baseline and the fourth month
|
|
Change from Baseline in body measurement ( Hand grip strength ) at the sixth month
Time Frame: Baseline and the sixth month
|
Hand grip strength is a validated to assess the nutritional status of hemodialysis, male ≤ 30 kilograms, female ≤ 20 kilograms, indicating a risk of frailty
|
Baseline and the sixth month
|
|
Change from Baseline in (Mini Nutritional Assessment-Short Form, MNA-SF) at the third month
Time Frame: Baseline and the third month
|
(Mini Nutritional Assessment-Short Form, MNA-SF) is a validated self-reported instrument to assess the nutritional status of hemodialysis,Out of 14 points.
≤11 points malnutrition risk.
≤7 points malnutrition.
|
Baseline and the third month
|
|
Change from Baseline in (Mini Nutritional Assessment-Short Form, MNA-SF) at the fourth month
Time Frame: Baseline and the fourth month
|
(Mini Nutritional Assessment-Short Form, MNA-SF) is a validated self-reported instrument to assess the nutritional status of hemodialysis,Out of 14 points.
≤11 points malnutrition risk.
≤7 points malnutrition.
|
Baseline and the fourth month
|
|
Change from Baseline in (Mini Nutritional Assessment-Short Form, MNA-SF) at the sixth month
Time Frame: Baseline and the six month
|
(Mini Nutritional Assessment-Short Form, MNA-SF) is a validated self-reported instrument to assess the nutritional status of hemodialysis,Out of 14 points.
≤11 points malnutrition risk.
≤7 points malnutrition.
|
Baseline and the six month
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from Baseline in the diet of knowledge form at the third month
Time Frame: Baseline and the third month
|
The diet of knowledge form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 10 points.
The higher the score, the positive performance on healthy diet knowledge
|
Baseline and the third month
|
|
Change from Baseline in the diet of knowledge form at the fourth month
Time Frame: Baseline and the fourth month
|
The diet of knowledge form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 10 points.
The higher the score, the positive performance on healthy diet knowledge
|
Baseline and the fourth month
|
|
Change from Baseline in the diet of knowledge form at the sixth month
Time Frame: Baseline and the sixth month
|
The diet of knowledge form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 10 points.
The higher the score, the positive performance on healthy diet knowledge
|
Baseline and the sixth month
|
|
Change from Baseline in the diet of attitude form at the third month
Time Frame: Baseline and the third month
|
The diet of attitude form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive attitude towards healthy eating
|
Baseline and the third month
|
|
Change from Baseline in the diet of attitude form at the fourth month
Time Frame: Baseline and the fourth month
|
The diet of attitude form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive attitude towards healthy eating
|
Baseline and the fourth month
|
|
Change from Baseline in the diet of attitude form at the sixth month
Time Frame: Baseline and the sixth month
|
The diet of attitude form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive attitude towards healthy eating
|
Baseline and the sixth month
|
|
Change from Baseline in the diet of behavior form at the third month
Time Frame: Baseline and the third month
|
The diet of behavior form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive performance on healthy eating behavior
|
Baseline and the third month
|
|
Change from Baseline in the diet of behavior form at the fourth month
Time Frame: Baseline and the fourth month
|
The diet of behavior form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive performance on healthy eating behavior
|
Baseline and the fourth month
|
|
Change from Baseline in the diet of behavior form at the sixth month
Time Frame: Baseline and the sixth month
|
The diet of behavior form is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 20 points.
A higher score indicates a positive performance on healthy eating behavior
|
Baseline and the sixth month
|
|
Change from Baseline in the high phosphorus food frequency questionnaire at the third month
Time Frame: Baseline and the third month
|
The high phosphorus food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 42.
The higher the score, the negative the frequency of food intake with high phosphorus.
|
Baseline and the third month
|
|
Change from Baseline in the high phosphorus food frequency questionnaire at the fourth month
Time Frame: Baseline and the fourth month
|
The high phosphorus food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 42.
The higher the score, the negative the frequency of food intake with high phosphorus.
|
Baseline and the fourth month
|
|
Change from Baseline in the high phosphorus food frequency questionnaire at the sixth month
Time Frame: Baseline and the sixth month
|
The high phosphorus food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,The full score is 42.
The higher the score, the negative the frequency of food intake with high phosphorus.
|
Baseline and the sixth month
|
|
Change from Baseline in the six major food frequency questionnaire at the third month
Time Frame: Baseline and the third month
|
The six major food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,Full score is 12 points.
A higher score indicates a balanced performance on the six major food intake frequencies
|
Baseline and the third month
|
|
Change from Baseline in the six major food frequency questionnaire at the fourth month
Time Frame: Baseline and the fourth month
|
The six major food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,Full score is 12 points.
A higher score indicates a balanced performance on the six major food intake frequencies
|
Baseline and the fourth month
|
|
Change from Baseline in the six major food frequency questionnaire at the sixth month
Time Frame: Baseline and the sixth month
|
The six major food frequency questionnaire is a validated self-reported instrument to assess the eating habits of hemodialysis patients,Full score is 12 points.
A higher score indicates a balanced performance on the six major food intake frequencies
|
Baseline and the sixth month
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: liu-yin Liu, The Nursing department of EDAHospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Metabolic Diseases
- Urologic Diseases
- Disease Attributes
- Renal Insufficiency
- Renal Insufficiency, Chronic
- Phosphorus Metabolism Disorders
- Chronic Disease
- Female Urogenital Diseases
- Female Urogenital Diseases and Pregnancy Complications
- Urogenital Diseases
- Male Urogenital Diseases
- Kidney Diseases
- Kidney Failure, Chronic
- Hyperphosphatemia
Other Study ID Numbers
Other Study ID Numbers
- EMRP-112-047
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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