Effects of Kimchi Supplementation on Gut Microbiota, DNA Methylation and Serum Proteomes
Effects of Polyphenol and Lactobacillus Rhamnosus Supplementation in Fermented Vegetables (Kimchi) on Gut Microbiota, DNA Methylation and Serum Proteomes in Overweight and Obese Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jintana Sirivarasai, Ph.D
- Phone Number: 662-201-1483
- Email: jintana.sir@mahidol.ac.th
Study Contact Backup
- Name: Prapimporn Chattranukulchai, MD
- Phone Number: 662-201-1922
- Email: sprapimporn@gmail.com
Study Locations
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-
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Bangkok, Thailand, 10400
- Jintana Sirivarasai
-
Contact:
- Jintana Sirivarasai, Ph.D
- Phone Number: 662-201-1483
- Email: jintana.sir@mahidol.ac.th
-
Contact:
- Prapimporn Chattranukulchai, MD.
- Phone Number: 662-201-1992
- Email: sprapimporn@gmail.com
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria: for the intervention group
- age 35-50 years, BMI of ≥23 kg/m2, presence or absence of metabolic syndrome (not treated by medication) according to the National Cholesterol Education Program (NCEP ATPIII 2007), in collaboration with the International Diabetes Federation (IDF) and the World Health Organization (WHO), metabolic syndrome
Exclusion Criteria:for the intervention group
- participants declined or withdrew, history of taking antibiotics in the 12 weeks prior to the project, history of using prebiotics or probiotic supplements on a regular basis, history of eating foods in these groups regularly, including yogurt, sour milk, fermented vegetables, and fermented fruits, history of taking drugs or weight loss products in the previous 6 months, history of diarrhea or constipation regularly, history of cure for ulcerative colitis, history of underlying disease that requires continuous medication, history of taking laxatives regularly, history of severe gastrointestinal disease, and history of illnesses such as thyroid disease, cancer, autoimmune diseases, kidney disease and hypertension etc.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Supplementation-standard
Supplementation with Kimchi 50 gram daily for two months
|
Fermented Vegetables (Kimchi) supplementation with 50 gm daily for two months and effects of DNA methylation, serum proteome and microbiota
Other Names:
|
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Experimental: Supplementation with probiotic
Supplementation with Kimchi plus LGG 50 gram daily for two months
|
Supplementation with Kimchi plus LGG 50 grams daily for two months
|
|
Experimental: Supplementation with polyphenol
Supplementation with Kimchi plus polyphenol 50 gram daily for two months
|
Supplementation with Kimchi plus polyphenol 50 grams daily for two months
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
ฺBMI
Time Frame: 2 months
|
changes in BMI for evaluating obesity at 2 months from baseline
|
2 months
|
|
gut bacterial flora
Time Frame: 2 months
|
Changes and differences of the gut bacterial flora will be addressed in detail, e.g.
changes in concentration of specific bacterial groups (e.g.
Lactobacillus) before and after the intervention period.
|
2 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
DNA methylation of inflammation and anti-inflammation gene
Time Frame: 2 months
|
changes in methylation (hypomethylation and hypermethylation)
|
2 months
|
|
Serum proteome
Time Frame: 2 months
|
changes in protein expression (up and dow-regulation)
|
2 months
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The differences between the treatment groups and the non-obese group for exploratory variables
Time Frame: baseline
|
Changes in blood biochemistry (lipid profile, inflammatory cytokine level), protein expression (up and dow-regulation), %methylation (hypomethylation and hypermethylation) and concentration of specific bacterial groups
|
baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jintana Sirivarasai, Ph.D, Faculty of Medicine Ramathibodi Hospital, Mahidol University
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- COA. MURA2023/127
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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