Norwegian Microbiota Study in Anorexia Nervosa (NORMA)
Gut Microbiota Alterations in Anorexia Nervosa - Paving the Way for Personalized Prebiotic Treatment Strategies
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Siv K Bøhn, PhD
- Phone Number: +47 67232502
- Email: sivb@nmbu.no
Study Contact Backup
- Name: Øyvind Rø, PhD
- Phone Number: +47 23016230
- Email: oeyvro@ous-hf.no
Study Locations
-
-
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Ås, Norway, 1433
- Recruiting
- Norwegian University of Life Sciences
-
Contact:
- Siv Kjølsrud Bøhn, PhD
- Email: sivb@nmbu.no
-
Contact:
- Ida Heir Hovland, MSc
- Email: ida.heir.hovland@nmbu.no
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria AN group
- Sex: Female
- Age: 16-50 years
- BMI: <18.5 kg/m2
- fulfilling ICD-10 criteria for AN
- currently referred to specialized inpatient nutritional treatment for AN
- able to understand the Norwegian questionnaires.
Exclusion Criteria AND group:
- history of inflammatory bowel disease, celiac disease, or GI tract surgery;
- treatment with oral antibiotics the past two months
- high intake of probiotic supplements over the past two months.
Inclusion criteria control group
- Sex: Female
- Age: 16-50 years
- BMI: >= 18.5 & < 27
- able to understand the Norwegian questionnaires.
Exclusion Criteria AND group:
- history of inflammatory bowel disease, celiac disease, or GI tract surgery;
- treatment with oral antibiotics the past two months
- high intake of probiotic supplements over the past two months.
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Anorexia nervosa (AN) group
Female in-patients with anorexia nervosa, age 16-50 years with BMI below 18.5 kg/m2.
|
The standard care treatment consists of a program of psychotherapy and nutritional rehabilitation to achieve normalization of food-intake and weight gain.
|
|
Heathy control (HC) group
Female healthy controls, age 16-50 with normal to mild overweight (18.5 ≤ BMI< 27 kg/m2). .
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Differences in the fecal microbiota composition
Time Frame: Cross-sectional study with only one time point. For AN-group; the baseline sample is delivered during the last week before start of clinical treatment. ]
|
Comparison of fecal microbial composition between the patients with anorexia nervosa and healthy controls.
We will compare different indices of α-diversity - investigating both richness and evenness (e.g.
observed number of OTUs, Chao1, Shannon-Wiener, Simpson, and PD whole tree) and different indices of β-diversity (e.g.
binary Jaccard, Bray-Curtis, and weighted Unifrac).
Also differences in bacterial abundances at various taxonomic levels (phylum, class, order, family, and genus) will be investigated.
|
Cross-sectional study with only one time point. For AN-group; the baseline sample is delivered during the last week before start of clinical treatment. ]
|
|
Change in the fecal microbiota composition in patients with anorexia nervosa during the standard care treatment at the clinics for eating disorder.
Time Frame: One group time-series design. Samples will be taken at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
Mixed model analyses will be performed to assess whether the standard care treatment at the clinics for eating disorder induce changes in the fecal microbiota composition.
Both diversity measures ( α-diversity and β-diversity) and bacterial abundances at various taxonomic levels (phylum, class, order, family, and genus) will be investigated.
|
One group time-series design. Samples will be taken at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
|
Change in mental scores during standard care treatment at the clinics for eating disorder
Time Frame: One group time-series design. Data will be collected at baseline, at admission to the clinic and at ~6 weeks and ~12 weeks.
|
Mixed model analyses will be performed to assess whether the standard care treatment at the clinics for eating disorder induce changes in mental scores.
Effects of time will be investigated in the AN group only.
Mental scores will be assessed using digital questionnaires.
|
One group time-series design. Data will be collected at baseline, at admission to the clinic and at ~6 weeks and ~12 weeks.
|
|
Change in gastrointestinal problems during standard care treatment at the clinics for eating disorder
Time Frame: One group time-series design. Data will be collected at baseline, at admission to the clinic and at ~6 weeks and ~12 weeks.
|
Mixed model analyses will be performed to assess whether the standard care treatment at the clinics for eating disorder induce changes in gastrointestinal problems.
Effects of time will be investigated in the AN group only.
Scores for gastrointestinal problems will be assessed using digital questionnaires.
|
One group time-series design. Data will be collected at baseline, at admission to the clinic and at ~6 weeks and ~12 weeks.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Associations between microbiota measures (diversity and abundance of specific species), serum biomarkers, dietary charachteristics, gastrointestinal issues and mental issues.
Time Frame: Cross-sectional study with only one time point. For AN-group; the baseline sample is delivered during the last week before start of clinical treatment. ]
|
Associations between multiple variables will be investigated in both AN group (at baseline, 6 weeks and 12 weeks) and HC group at baseline using unsupervised learning algorithm techniques such as Principal Component Analysis and hireachical clustering techniques.
Microbiota is charachterized as described under outcome 1, serum biomarkers include standard clinical biomarkers and biomarkers of inflammation and microbiota relevant biomarkers.
Data on dietary charachteristics, gastrointestinal issues and mental issues are obtained by digital questionnaires.
|
Cross-sectional study with only one time point. For AN-group; the baseline sample is delivered during the last week before start of clinical treatment. ]
|
|
Associations between baseline microbiota composition and changes in gastrointestinal complaints during the standard care treatment at the clinics for eating disorder.
Time Frame: One group time-series design. Samples, data will be obtained at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
Associations between microbiota measures at baseline and changes in gastrointestinal complaint sduring the standard care treatment at the clinics for eating disorder will be investigated by unsupervised learning algorithm techniques such as Principal Component Analysis and by applying hireachical clustering techniques on correlation measures.
Microbiota will be charachterized as described under outcome 1, serum biomarkers include standard clinical biomarkers and biomarkers of inflammation and microbiota relevant biomarkers.
Data on dietary charachteristics, gastrointestinal issues and mental issues are obtained by digital questionnaires.
|
One group time-series design. Samples, data will be obtained at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
|
Associations between baseline microbiota composition and changes in mental scores during the standard care treatment at the clinics for eating disorder.
Time Frame: One group time-series design. Samples, data will be obtained at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
Associations between microbiota measures at baseline and changes in mental scores during the standard care treatment at the clinics for eating disorder will be investigated by unsupervised learning algorithm techniques such as Principal Component Analysis and by applying hireachical clustering techniques on correlation measures.
Microbiota will be charachterized as described under outcome 1, serum biomarkers include standard clinical biomarkers and biomarkers of inflammation and microbiota relevant biomarkers.
Data on dietary charachteristics, gastrointestinal issues and mental issues are obtained by digital questionnaires.
|
One group time-series design. Samples, data will be obtained at baseline (~one week before admission to the clinic) and at ~6 weeks and ~12 weeks.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Siv K Bøhn, PhD, Norwegian University of Life Sciences
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 336239_KBM_SKB2023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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