Effect of Minimally Processed Animal Protein on Biomarkers for Cognitive Decline
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
South Dakota
-
Brookings, South Dakota, United States, 57007
- South Dakota State University, Wagner Hall 416
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Generally, good health status based on one routine physical in the past 15 months, current health status
- Normal HbA1C, weigh 110 lb or more
- Age 65 years or more, generally healthy, all races and both sexes
- Generally practicing a meat-based dietary pattern, do not have any special dietary requirements, and
- Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
Exclusion Criteria:
- Medication usage, probiotic, long-term antibiotic, and tobacco/drug/alcohol use
- Not on any special diet within 3 months of recruitment, and do not intend to lose weight
- Impaired kidney functions
- Active history of cancer, diabetes, heart, liver, and kidney diseases
- Major gastrointestinal disorders in the past 3 months
- History of heart attacks or stroke
- Unable to meet in-person visit requirements for dining, picking up meals, and tests
- Any mental health condition affecting the ability to provide written informed consent
- If they had not had a routine health checkup 12 months before recruitment.
- If they were unwilling to abstain from taking nutritional supplements, alcohol, non-study foods, and beverages during the study period.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Control
Low UPF no meat
|
Participants were provided with food as part of a meal plan.
The research team provided all foods and snacks for the intervention.
Participants were provided with food as part of a meal plan.
The research team provided all foods and snacks for the intervention.
|
|
Experimental: Test
Low UPF with Red meat
|
Participants were provided with food as part of a meal plan.
The research team provided all foods and snacks for the intervention.
Participants were provided with food as part of a meal plan.
The research team provided all foods and snacks for the intervention.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Concentration of phosphatidylcholine in blood
Time Frame: 8 weeks
|
Using Microplate Assay
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Moul Dey, Ph.D, South Dakota State University
Publications and helpful links
General Publications
- Vaezi S, de Vargas BO, Weidauer L, Freeling JL, Dey M. Effects of Minimally Processed Red Meat within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. Curr Dev Nutr. 2025 Dec 10;10(1):107615. doi: 10.1016/j.cdnut.2025.107615. eCollection 2026 Jan.
- Vaezi S, de Vargas BO, Freeling JL, Weidauer L, Dey M. Effects of Minimally Processed Red Meat Within a Plant-Forward Diet on Biomarkers of Physical and Cognitive Aging: A Randomized Controlled Crossover Feeding Trial. medRxiv [Preprint]. 2025 Aug 13:2025.08.11.25333443. doi: 10.1101/2025.08.11.25333443.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB-2401011-EXM
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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