Role of Ultra-processed Foods in Modulating the Effect of Mediterranean Diet (PROMENADE)
Role of ultraPROcessed Foods in Modulating the Effect of mEditerraNeAn Diet on Human and Planet hEalth - the PROMENADE Study
Mediterranean diet is worldwide promoted as one of the healthiest and most sustainable dietary patterns. One of the main pillars of Mediterranean diet is the abundant consumption of plant-based ingredients typically consumed as raw or minimally processed. However, even in the Mediterranean countries, these fresh foods are increasingly replaced by ultra-processed foods (UPF). Epidemiological evidence suggests that consumption of UPF may be detrimental to human health, but there is only one clinical trial on this topic which is largely debated in the scientific community due to limitations related to the short duration of the trial and the composition of dietary interventions.
The present study aims at exploring whether the inclusion of UPF within a Mediterranean-based dietary pattern can impact on cardiometabolic markers, gut microbiota and other health markers in a dietary intervention performed in Italian subjects. For this purpose, 50 clinically healthy subjects will be recruited for a 7-month randomized, open, cross-over dietary trial. Eligible participants will be randomly assigned to consume a 3-month Mediterranean diet high in UPF (intervention group) or a low-UPF Mediterranean diet (control group), spaced by a 1-month wash-out period. The two diets will have the same composition in terms of food groups. However, in the high-UPF Mediterranean diet group, 5 servings/day of UPF, as defined by the NOVA system, will be consumed (e.g., flavored yogurt, breakfast cereals with added sugar, processed meat). In the control group, these foods will be replaced by products from the same food group, but not UPF (e.g., plain yogurt, breakfast cereals with no added sugar, unprocessed meat). The inflammatory potential of pairs of food products, both UPF and non UPF, will be evaluated using an in vitro cell model testing the modulation of inflammatory markers. Before and after each intervention blood, urine and fecal samples will be collected. The primary endpoint is change in low-density lipoprotein (LDL) cholesterol levels from baseline. Among the other markers, blood pressure and anthropometric parameters will be measured; biochemical parameters, adipokines, inflammatory and oxidative stress markers, fecal microbiota composition and short chain fatty acids (SCFAs) will be analyzed. Adherence to the study, dietary intake and food waste production will be evaluated through specific food diaries, useful also for estimating the metabolic food waste.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Daniela Martini
- Phone Number: +39 02503 16727
- Email: daniela.martini@unimi.it
Study Locations
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-
-
Florence, Italy, 54141
- University of Florence
-
Contact:
- Monica Dinu
- Phone Number: +39 349 3465184
- Email: monica.dinu@unifi.it
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Milan, Italy, 20133
- University of Milan
-
Contact:
- Daniela Martini
- Phone Number: +39 02503 16727
- Email: daniela.martini@unimi.it
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age >18 years
- BMI between 25.0 and 29.9 kg/m2 and the simultaneous presence of at least one of the following criteria, defined by the Guidelines for cardiovascular disease prevention of the European Society of Cardiology:
- total cholesterol levels >190 mg/dL
- LDL-cholesterol levels >115 mg/dL
- triglyceride levels >150 mg/dL
- glucose levels in the range 111-125 mg/dL
Exclusion Criteria:
- presence of current serious illness or unstable condition that requires physician supervision of diet (e.g., recent myocardial infarction, chronic liver disease, inflammatory bowel diseases, renal or digestive disorders)
- pregnancy or intention to become pregnant in the next 12 months
- lactation
- current or recent (past 3 months) use of supplements or antibiotic therapy
- current or recent (past 6 months) adoption of specific restrictive diets (e.g., low-calorie or vegetarian diets)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High UPF
Group starting with the Mediterranean diet (MD) high in ultra-processed foods (UPF)
|
A 3-month dietary intervention with a Mediterranean diet with 5 servings/day of UPF, as defined by the NOVA system (e.g., flavored yogurt, breakfast cereals with added sugar, processed meat).
A 3-month dietary intervention with a Mediterranean diet with 5 servings/day of products from the same food group, but non-UPF (e.g., plain yogurt, breakfast cereals with no added sugar, unprocessed meat)
|
|
Active Comparator: Low UPF
Group starting with the Mediterranean diet (MD) low in ultra-processed foods (UPF)
|
A 3-month dietary intervention with a Mediterranean diet with 5 servings/day of UPF, as defined by the NOVA system (e.g., flavored yogurt, breakfast cereals with added sugar, processed meat).
A 3-month dietary intervention with a Mediterranean diet with 5 servings/day of products from the same food group, but non-UPF (e.g., plain yogurt, breakfast cereals with no added sugar, unprocessed meat)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Low-density lipoprotein (LDL) cholesterol levels
Time Frame: 7 months
|
Measurement of LDL-cholesterol levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Total cholesterol levels
Time Frame: 7 months
|
Measurement of total cholesterol levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
High-density lipoprotein (HDL) cholesterol levels
Time Frame: 7 months
|
Measurement of HDL cholesterol levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
Triglycerides levels
Time Frame: 7 months
|
Measurement of triglyceride levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
Fasting blood glucose levels
Time Frame: 7 months
|
Measurement of fasting blood glucose levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
Insulin levels
Time Frame: 7 months
|
Measurement of insulin levels change from the beginning to the end of each of the two intervention phases in U/I
|
7 months
|
|
Aspartate aminotransferase (AST) levels
Time Frame: 7 months
|
Measurement of AST levels change from the beginning to the end of each of the two intervention phases in U/I
|
7 months
|
|
Alanine aminotransferase (ALT) levels
Time Frame: 7 months
|
Measurement of ALT levels change from the beginning to the end of each of the two intervention phases in U/I
|
7 months
|
|
Gamma-glutamyl transferase (GGT) levels
Time Frame: 7 months
|
Measurement of GGT levels change from the beginning to the end of each of the two intervention phases in U/I
|
7 months
|
|
Folates levels
Time Frame: 7 months
|
Measurement of folate levels change from the beginning to the end of each of the two intervention phases in ng/mL
|
7 months
|
|
Vitamin B12 levels
Time Frame: 7 months
|
Measurement of vitamin B12 levels change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Urea levels
Time Frame: 7 months
|
Measurement of urea levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
Creatinine levels
Time Frame: 7 months
|
Measurement of creatinine levels change from the beginning to the end of each of the two intervention phases in mg/dL
|
7 months
|
|
Body weight
Time Frame: 7 months
|
Measurement of body weight change from the beginning to the end of each of the two intervention phases in kg
|
7 months
|
|
Body mass index (BMI)
Time Frame: 7 months
|
Measurement of BMI change from the beginning to the end of each of the two intervention phases.
Weight and height will be combined to report BMI in kg/m^2
|
7 months
|
|
Fat mass
Time Frame: 7 months
|
Measurement of fat mass change from the beginning to the end of each of the two intervention phases.
Percentage of fat mass will be assessed using the Akern bioelectrical impedance analyser (model SE 101).
|
7 months
|
|
Concentration of ghrelin in plasma
Time Frame: 7 months
|
Measurement of ghrelin change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Concentration of leptin in plasma
Time Frame: 7 months
|
Measurement of leptin change from the beginning to the end of each of the two intervention phases in ng/mL
|
7 months
|
|
Concentration of adiponectin in plasma
Time Frame: 7 months
|
Measurement of adiponectin change from the beginning to the end of each of the two intervention phases in microg/mL
|
7 months
|
|
Concentration of resistin in plasma
Time Frame: 7 months
|
Measurement of resistin change from the beginning to the end of each of the two intervention phases in ng/mL
|
7 months
|
|
Concentration of visfatin in plasma
Time Frame: 7 months
|
Measurement of visfatin change from the beginning to the end of each of the two intervention phases in ng/mL
|
7 months
|
|
Concentration of interleukin (IL)-4 in plasma
Time Frame: 7 months
|
Measurement of IL-4 change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Concentration of interleukin (IL)-6 in plasma
Time Frame: 7 months
|
Measurement of IL-6 change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Concentration of interleukin (IL)-10 in plasma
Time Frame: 7 months
|
Measurement of IL-10 change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Concentration of Protein C-reactive (PCR) in plasma
Time Frame: 7 months
|
Measurement of protein C-reactive (PCR) change from the beginning to the end of each of the two intervention phases in mg/L
|
7 months
|
|
Concentration of interferon gamma (IFN-γ) in plasma
Time Frame: 7 months
|
Measurement of IFN-γ change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
Concentration of tumor necrosis factor -alpha (TNF-α) in plasma
Time Frame: 7 months
|
Measurement of TNF-α change from the beginning to the end of each of the two intervention phases in pg/mL
|
7 months
|
|
DNA damage expressed as number of DNA strand breaks induced by hydrogen peroxide (H2O2)
Time Frame: 7 months
|
Measurement of H2O2-induced DNA strand breaks change from the beginning to the end of each of the two intervention phases in percentage (%)
|
7 months
|
|
Concentration of F2-isoprostanes in urine
Time Frame: 7 months
|
Measurement of F2-isoprostanes change from the beginning to the end of each of the two intervention phases in pg/mosm
|
7 months
|
|
Gut microbiota composition and function changes
Time Frame: 7 months
|
Measurement of gut microbiota composition change from the beginning to the end of each of the two intervention phases.
Each subject will be asked for a stool sample at the beginning and at the end of each intervention phases in order to analyse the composition of the gut microbiota and short-chain fatty acids production.
|
7 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- spe123.23
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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