A Dose-response Study to Validate the Biomarkers for Whole Grain Dietary Intake
Screening Whole Grain Dietary Intake Biomarkers and Validating the Dose-response Relationship in a Randomized Controlled Study in China.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Yunjia Yang
- Phone Number: 13718132924
- Email: greendayang@163.com
Study Locations
-
-
-
Beijing, China
- Department of Nutrition and Food Hygiene, School of Public Health, Peking University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy men and women
- age 18-40 years
- BMI 18.5-23.9 kg/m2.
Exclusion Criteria:
- pregnancy or breastfeeding
- vegetarian;
- smokers;
- acute and chronic diseases;
- allergic to wheat;
- frequent nutrients supplement use;
- medication use of antibiotics within 1-month;
- more than 3 kg weight change within 3-month;
- unwillingness to follow dietary restrictions;
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Group A (WG wheat flour intake= 0 g)
An acute randomized controlled trial was performed and the total study group is randomly divided into four groups: the amounts of WG wheat flour for group A were 0 g.
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|
|
Experimental: Group B (WG wheat flour intake= 25 g)
An acute randomized controlled trial was performed and the total study group is randomly divided into four groups: the amounts of WG wheat flour for group B were 25 g.
|
Group A: whole grain flour: 0 g Group B: Whole grain flour: 25 g Group C: Whole grain flour: 50 g Group D: whole grain flour: 100g
|
|
Experimental: Group C (WG wheat flour intake= 50 g)
An acute randomized controlled trial was performed and the total study group is randomly divided into four groups: the amounts of WG wheat flour for group C were 50 g.
|
Group A: whole grain flour: 0 g Group B: Whole grain flour: 25 g Group C: Whole grain flour: 50 g Group D: whole grain flour: 100g
|
|
Experimental: Group D (WG wheat flour intake= 100 g)
An acute randomized controlled trial was performed and the total study group is randomly divided into four groups: the amounts of WG wheat flour for group D were 100 g.
|
Group A: whole grain flour: 0 g Group B: Whole grain flour: 25 g Group C: Whole grain flour: 50 g Group D: whole grain flour: 100g
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
whole grain plasma and urine biomarkers discovery and identification
Time Frame: Baseline and 0~24 hours after intervention food intake
|
Discovery of whole grain plasma and urine biomarkers after acute intakes of WG wheat food using LC-MS untargeted metabolomics approach in a designed study, identify the specific biomarkers for WG wheat with high confidence levels.
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Baseline and 0~24 hours after intervention food intake
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Validate the performance of the potential WG biomarkers.
Time Frame: Baseline and 0~24 hours after intervention food intake
|
The receiver operating characteristic analysis was used to validate the performance of the potential WG biomarkers in the dose-response validation set
|
Baseline and 0~24 hours after intervention food intake
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dose-response of WG wheat biomarkers.
Time Frame: Baseline and 0~24 hours after intervention food intake
|
Linear regression analysis was performed between WGs amount consumed and the average concentration for each WG biomarkers, giving a regression equation and r2 values.
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Baseline and 0~24 hours after intervention food intake
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Yajun Xu, Peking University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- xuyajun197673-002
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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