Nourish Pilot & CoDesign Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ashleigh Fletcher, BS
- Phone Number: 216-368-4699
- Email: axf537@case.edu
Study Contact Backup
- Name: Melissa Prescott, PhD
- Phone Number: 216-368-4699
- Email: melissa.prescott@case.edu
Study Locations
-
-
Ohio
-
Cleveland, Ohio, United States, 44118
- Community recruitment
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18 and over
- Ability to attend classes in person
Exclusion Criteria:
- Non-English speaking
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Immediate Treatment Group
Subjects first participate in 8 weekly cooking classes immediately after baseline data collection ends.
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Participants will attend a weekly in-person class with brief instructional video clips, hands-on cooking and tasting experiences.
Participants will work individually and as part of small groups during instructional sessions.
At the end of each class, participants will receive a grocery bundle and a kitchen gadget that serves both as an incentive and implementation support to promote improved cooking frequency and confidence.
Participants will be asked to post photos of what they made with their groceries to an instant messaging software (GroupMe application) and be encouraged to engage with fellow classmates on GroupMe to encourage social support of cooking.
The intervention ends after the 8, weekly classes conclude (8 weeks total intervention time)
Other Names:
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No Intervention: Delayed intervention control group
Subjects receive no intervention for 9 weeks, serving as the control group.
Once all data collection is complete, the delayed intervention control group will receive the intervention (8 weekly cooking classes)
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Food Waste Volume
Time Frame: Change from Baseline to 10 weeks post-randomization
|
Food waste volume will be measured in grams using a study-provided food scale and waste log.
Participants are asked to weigh discarded food and log the weight in a food waste tracking notebook for a period of 1 week prior to randomization at Baseline, and again for a period of 1 week at 10 weeks post-randomization.
The outcome measure will use the difference in total volume of food waste between the two time points (post total food waste - pre total food waste).
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Change from Baseline to 10 weeks post-randomization
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Melissa Prescott, PhD, Case Western Reserve University
- Principal Investigator: Brenna Ellison, PhD, Purdue University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- STUDY20231429
- CA2115405 (Other Grant/Funding Number: National Science Foundation)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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