Adding Polyphenol-rich Pulses to Daily Diet Improves Skin Health by Reshaping the Skin Microbiome
To Determine Whether Adding Polyphenol-rich Pulses to Daily Diet Improves Skin Health by Reshaping the Skin Microbiome and Lipids, and Reducing Oxidative Stress and Inflammation in Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Liwei Gu, PhD
- Phone Number: (352)2943730
- Email: lgu@ufl.edu
Study Contact Backup
- Name: Ahmad Moussa, MS
- Phone Number: (352) 392-0584
- Email: moussaahmad@ufl.edu
Study Locations
-
-
Florida
-
Gainesville, Florida, United States, 32608
- Recruiting
- Food Science and Human Nutrition
-
Contact:
- Liwei Gu, phd
- Phone Number: 352-294-3730
- Email: lgu@ufl.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI (18.5-29.9)
- Body weight ≥110 pounds
- Fitzpatrick skin type 1,2 and 3.
Exclusion Criteria:
- pregnancy
- breast-feeding
- impaired fasting glucose
- frequent alcohol use
- history of skin cancer
- sunbathing and the use of tanning bed, intake of vitamin/mineral supplements
- habitual high intake of fruits (≥ 2 cups daily)
- intake of medication that might influence the outcome of the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pulse Diet
Participants will consume cooked pulses on an alternating basis over the 10-week intervention period.
The pulses consist of 455 grams of the tri-bean blend (kidney, pinto, black bean), equivalent to 350 calories, and 225 grams of black lentils (400 calories).
|
Participants will consume cooked pulses on an alternating basis over the 10-week intervention period.
The pulses consist of 455 grams of the tri-bean blend (kidney, pinto, black bean), equivalent to 350 calories, and 225 grams of black lentils (400 calories).
|
|
Active Comparator: Control Rice Diet
Participants will consume cooked white rice (375 calories) over 10 weeks
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Participants will consume cooked white rice (375 calories) over 10 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Skin sensitivity after UV radiation
Time Frame: 84 days
|
Irradiation will be applied to dorsal skin (back, scapular region not typically exposed to the sun) with 2 times of minimal erythema dose using an FDA approved UVB phototherapy light and a UV light meter.
At baseline and after 70 days, skin color will be measured before and 24 hours after irradiation.
Skin color will be evaluated by a colorimeter.
The a*-value (red/green-axis) is a measure of reddening (erythema).
|
84 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
skin transepidermal water loss
Time Frame: 84 days
|
Skin transepidermal water loss will be measured using a Tewameter to evaluate the water barrier function of the skin.
The Tewameter measures the density gradient of the water evaporation from the skin (g/h/m^2).
|
84 days
|
|
skin erythema and melanin index
Time Frame: 84 days
|
Skin erythema and melanin index ((Arbitrary Mexameter Units on a scale of 0-999) will be assessed with Mexameter.
These two components are mainly responsible for the color of the skin.
They are measured by reflectance.
|
84 days
|
|
inflammation biomarkers
Time Frame: 84 days
|
|
84 days
|
|
oxidative stress biomarkers
Time Frame: 84 days
|
Concentration of Malondialdehyde (nmol/mL) in plasma will be determined as a marker of lipid peroxidation using a photometric method.
|
84 days
|
|
skin microbiome
Time Frame: 84 days
|
For skin swabbing, a 3x3-cm square on a forearm will be swabbed with a cotton swab soaked in 0.9% sodium chloride with 0.1% Tween-20 in a Z-stroke manner
|
84 days
|
|
skin hydration
Time Frame: 84 days
|
Skin hydration (Arbitrary Units (AU) on a scale of 0-120) will be measured using a Skin Corneometer.
|
84 days
|
|
skin pH
Time Frame: 84 days
|
Skin pH will be measured using a Skin-pH-Meter.
|
84 days
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- IRB202401105
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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