Tailored Anti-Inflammatory (A-I) Diet for Americans With Ulcerative Colitis (UC)
A Culturally Tailored Anti-inflammatory Diet for American Patients With Ulcerative Colitis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Oriana Damas, MD, MSCTI
- Phone Number: 305 243-6405
- Email: omazorra@med.miami.edu
Study Contact Backup
- Name: Eytan I Stern, MS, RD, LD/N, CNSC
- Phone Number: 305 243-6405
- Email: eis43@miami.edu
Study Locations
-
-
Florida
-
Miami, Florida, United States, 33136
- Recruiting
- University of Miami Health System
-
Contact:
- Michael Mijares
- Phone Number: 305 243-6405
- Email: mmijares74@med.miami.edu
-
Principal Investigator:
- Oriana Damas, MD, MSCTI
-
Contact:
- Niurka Colina, CRC
- Phone Number: 305 243-6405
- Email: nxc610@miami.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Child
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Documented diagnosis with ulcerative colitis from medical records.
- Self-Identify as American
- Ages 16-75
- SCCAI between 3-9 (no greater than 12 bowel movements a day)
- Fecal calprotectin > 150mg/dl.
- On stable medications for their disease for the past 3 months
- Likeability of American foods (sandwiches, BBQ or grilled meats and vegetables, baked potatoes, smoothies, salmon, oatmeal, avocado, soups)
- No recent Inflammatory Bowel Disease (IBD) related hospitalization in the last month.
Exclusion Criteria:
- Diagnosis of Crohn's Disease (CD).
- Prior ileoanal anastomosis (J-pouch) or diversion
- No recent hospitalizations on the last 4 weeks
- No Clostridium difficile or enteric infections on the last 4 weeks
- No use of probiotics on the last 4 weeks
- Patients following the specific carbohydrate diet or mediterranean diet or anti-inflammatory diet
- No active cancer or conditions limiting their ability to follow a diet (heart failure, end stage renal disease)
- Pregnancy, breastfeeding or planning to become pregnant during study period
- Use of Total Parenteral Nutrition at the time of screening and during the study period
- Other significant or life-threatening co-morbidities
- The need for antibiotic use during the study period
- Adults unable to consent
- Ages less than 16 and > 75 years old
- Prisoners
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Catered diet group
Participants will be in this arm for up to 8 weeks.
|
Participants will receive virtual weekly diet guidance with a dietitian regarding food safety preparation methods and cooking practices.
Patients will receive weekly gift cards for grocery stipend.
On average, initial counseling session with dietitian will last 30 minutes, and 7 follow-up sessions will last 20 minutes.
Participants will receive dietary counseling weekly on Zoom for up to 30 minutes.
Dietitian will meet with participants to explain benefits of adhering to diet therapy.
Participants will be involved in one-time 50-minute feedback session over Zoom with dietitian and principal investigator.
During the session, participants will discuss preferred foods/recipes during active disease, likeability of recipes, ease of recipe preparation, dietary adherence, and healthy food affordability.
For a period of 8 weeks the participant will receive catered food, the study team will provide the participants breakfast, lunch and dinner.
Participants will receive catered food for 3 daily meals, and record daily food intake.
Catered diet will be sent to participants' homes on a weekly basis.
The diet will consist of primarily whole foods with few additives, with a focus on American staple foods.
|
|
Experimental: Diet guidance sessions group
Participants will be in this arm for up to 8 weeks.
|
Participants will receive virtual weekly diet guidance with a dietitian regarding food safety preparation methods and cooking practices.
Patients will receive weekly gift cards for grocery stipend.
On average, initial counseling session with dietitian will last 30 minutes, and 7 follow-up sessions will last 20 minutes.
Participants will receive dietary counseling weekly on Zoom for up to 30 minutes.
Dietitian will meet with participants to explain benefits of adhering to diet therapy.
Participants will be involved in one-time 50-minute feedback session over Zoom with dietitian and principal investigator.
During the session, participants will discuss preferred foods/recipes during active disease, likeability of recipes, ease of recipe preparation, dietary adherence, and healthy food affordability.
For a period of 8 weeks the participant will receive catered food, the study team will provide the participants breakfast, lunch and dinner.
Participants will receive catered food for 3 daily meals, and record daily food intake.
Catered diet will be sent to participants' homes on a weekly basis.
The diet will consist of primarily whole foods with few additives, with a focus on American staple foods.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Clinical response after diet intervention measured by simple clinical colitis activity index (SCCAI)
Time Frame: Up to 8 weeks
|
Will be measured with SCCAI.
|
Up to 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fecal calprotectin
Time Frame: Up to 8 weeks
|
Change in fecal calprotectin.
|
Up to 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Oriana Damas, MD, MSCTI, University of Miami Health System
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Intestinal Diseases
- Digestive System Diseases
- Gastrointestinal Diseases
- Colonic Diseases
- Gastroenteritis
- Inflammatory Bowel Diseases
- Colitis
- Colitis, Ulcerative
- Health Care Quality, Access, and Evaluation
- Investigative Techniques
- Epidemiologic Methods
- Data Collection
- Health Care Evaluation Mechanisms
- Quality of Health Care
- Public Health
- Environment and Public Health
- Epidemiologic Measurements
- Nutrition Assessment
Other Study ID Numbers
Other Study ID Numbers
- 20240857
- 1R01DK140964-01 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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