NutriPlant - Opportunities for Increasing Consumption of Local Fruits and Vegetables (NutriPlant)
Opportunities for Increasing Consumption of Local Fruits and Vegetables in Slovenian Population (NutriPlant)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Anita Kušar, PhD
- Phone Number: 0038659068870
- Email: anita.kusar@nutris.org
Study Contact Backup
- Name: Igor Pravst, PhD
- Phone Number: 0038659068871
- Email: igor.pravst@nutris.org
Study Locations
-
-
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Ljubljana, Slovenia, 1000
- UKC Ljubljana
-
Contact:
- Darko Siuka, PhD
- Phone Number: +486 1 522 26 39
- Email: darko.siuka@kclj.si
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Principal Investigator:
- Borut Štabuc, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion criteria:
- Signed informed consent of the participant to participate in the study
- Age between 18 and 70 years
- Functional constipation or irritable bowel syndrome
- Expressed willingness to eat the investigated food daily (sauerkraut, apples, dried apples or psyllium; period of four weeks)
Exclusion criteria:
- Known allergy to the investigated foods (fresh apples, dried apples, sauerkraut or psyllium)
- Pregnancy or breastfeeding
- Previous gastrointestinal surgery with the exception of cholecystectomy and appendectomy
- Other gastrointestinal diseases (chronic inflammatory bowel disease, celiac disease, gastroparesis, etc.)
- Serious chronic diseases
- Introduction of extensive changes in diet or physical activity in the last 4 weeks before the inclusion examination
- Regular use of laxatives or inability to stop using laxatives for the duration of the study
- Concurrent participation in another study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Psyllium
Psyllium containing 3 g dietary fibre, daily, for 4 weeks
|
Participants will once daily consume predefined amount of psyllium, corresponding to 3 g of dietary fibre, for 28 days.
|
|
Experimental: Sauerkraut
Sauerkraut containing 3 g dietary fibre, daily, for 4 weeks
|
Participants will once daily consume predefined amount of sauerkraut, corresponding to 3 g of dietary fibre, for 28 days.
|
|
Experimental: Fresh apples
Fresh apples containing 3 g dietary fibre, daily, for 4 weeks
|
Participants will once daily consume predefined amount of fresh apples, corresponding to 3 g of dietary fibre, for 28 days.
|
|
Experimental: Dried apples
Dried apples containing 3 g dietary fibre, daily, for 4 weeks
|
Participants will once daily consume predefined amount of dried apples, corresponding to 3 g of dietary fibre, for 28 days.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in frequency of complete spontaneous bowel movements (CSBM) / week
Time Frame: fourth week vs pre-intervention
|
Daily measurement of number of complete spontaneous bowel movements
|
fourth week vs pre-intervention
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in constipation symptom score (CSC)
Time Frame: fourth week vs pre-intervention
|
Measurement with constipation symptom score (0-48 points, higher SCS score mean more severe symptoms)
|
fourth week vs pre-intervention
|
|
Change in stool consistency using Bristol stool form (BSF) scale
Time Frame: fourth week vs pre-intervention
|
Measurement with Bristol stool form (BSF) scale (Type 1: Separate hard lumps, like nuts (difficult to pass), Type 2: Sausage-shaped, but lumpy, Type 3: Like a sausage but with cracks on its surface, Type 4: Like a sausage or snake, smooth and soft (average stool), Type 5: Soft blobs with clear cut edges, Type 6: Fluffy pieces with ragged edges, a mushy stool (diarrhea), Type 7: Watery, no solid pieces, entirely liquid (diarrhea))
|
fourth week vs pre-intervention
|
|
Change in blood lipids
Time Frame: in week after intervention vs pre-intervention
|
Laboratory measuremnt of S-Cholesterol, S-HDL-Cholesterol, S-LDL-Cholesterol and S-Triglycerides
|
in week after intervention vs pre-intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Anita Kušar, PhD, Researcher
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- KME 0120-242/2024-2711-4
- L7-50154 (Other Grant/Funding Number: Ministry of Agriculture, Forestry and Food)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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