The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Health in Individuals With Chronic Spinal Cord Injury (PRO-GIDSCI)
The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Health in Individuals With Chronic Spinal Cord Injury: A Randomized Controlled Crossover Trial
The goal of this clinical trial is to evaluate the effect of probiotic and prebiotic supplementation in individuals with chronic spinal cord injury experiencing gastrointestinal complaints.
The main questions this trail aims to answer are:
- what are the effects of the supplementation on gastrointestinal symptoms?
- what are the effects of the supplementation on gut microbiome composition?
- what are the effects of the supplementation on inflammatory serum markers?
- what are the effects of the supplementation on gastrointestinal transit time?
Participants will:
- take either the probiotic or prebiotic supplement daily for eight weeks, followed by a four-week "wash-out period" (= no intake of either supplement) and a subsequent eight-week intake of the other supplement.
- visit the study center for four appointments, during which various measurements will be performed.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Claudio Perret, Prof. Dr.
- Phone Number: +41419396650
- Email: claudio.perret@paraplegie.ch
Study Contact Backup
- Name: Anneke Hertig-Godeschalk, PhD
- Phone Number: +41419396603
- Email: anneke.hertig@paraplegie.ch
Study Locations
-
-
Canton of Lucerne
-
Nottwil, Canton of Lucerne, Switzerland, 6207
- Recruiting
- Swiss Paraplegic Research
-
Contact:
- Anneke Hertig, PhD
- Phone Number: +41419396603
- Email: anneke.hertig@paraplegie.ch
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria (at screening):
- Age: ≥ 18 years
- Sex: male and female.
- Chronic SCI (>1 year post-injury)
- Individuals with para- and tetraplegia (American Spinal Cord Injury (ASIA) Impairment Scale (AIS) score A-D)
- Having significant gastrointestinal complaints, indicated with "yes" at screening and by a GIQLI questionnaire score below 110 at baseline
- Signed written informed consent
Exclusion Criteria (at screening):
- Antibiotic use within the last four weeks before starting the study
- Major dietary changes within the last four weeks before starting the study, such as initiating a vegan or ketogenic diet
- Presence of clinically relevant medical conditions, including Crohn's disease, diagnosed eating or gastrointestinal disorders, assessed on an individual basis
- Intake of significant concomitant medication, including immunomodulating therapy, mesalazines, or steroids, assessed on an individual basis
- Concurrent participation in other clinical trials investigating or potentially affecting GI health
- Insufficient German language skills to follow the study procedures
- Pregnancy (anamnestic)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Probiotic intervention
Probiotics add beneficial bacterial strains to the gut, which can restore microbial balance.
|
Participants will take one sachet BIOTICS-G (Burgerstein, Switzerland, 2.5 g) daily for eight weeks.
The supplement contains 14 bacterial strains with a total viable cell count of 2.5 billion colony-forming units per sachet.
|
|
Active Comparator: Prebiotic intervention
Prebiotics, such as oat bran, selectively promote the growth of beneficial gut bacteria, particularly butyrate-producing species.
|
Participants will take 5 g of oat bran (Naturaplan Bio Haferkleie, Coop, Switzerland) daily for eight weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastrointestinal symptoms
Time Frame: Before and after eight weeks of intake of the dietary supplement.
|
Change in gastrointestinal symptoms using the Gastrointestinal Quality of Life (GIQLI) questionnaire.
|
Before and after eight weeks of intake of the dietary supplement.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiome composition
Time Frame: Before and after eight weeks of intake of the dietary supplement.
|
Change in gut microbiome composition, assessed using a stool sample.
|
Before and after eight weeks of intake of the dietary supplement.
|
|
Inflammatory markers
Time Frame: Before and after eight weeks of intake of the dietary supplement.
|
Change in serum inflammatory markers, assessed by a blood sample.
|
Before and after eight weeks of intake of the dietary supplement.
|
|
Gastrointestinal transit time
Time Frame: Before and after eight weeks of intake of the dietary supplement.
|
Change in gastrointestinal transit time, assessed by the blue dye test (time from ingestion to first appearance of blue food dye in the stool).
|
Before and after eight weeks of intake of the dietary supplement.
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Side effects
Time Frame: After the eight weeks of intake of the dietary supplement.
|
Occurrence of side effects of the supplementation, assessed by questioning.
|
After the eight weeks of intake of the dietary supplement.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Jivko Stoyanov, Prof. Dr., Swiss Paraplegic Research, Nottwil
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Central Nervous System Diseases
- Nervous System Diseases
- Wounds and Injuries
- Trauma, Nervous System
- Spinal Cord Diseases
- Spinal Cord Injuries
- Dietary Supplements
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Dietary Carbohydrates
- Carbohydrates
- Polysaccharides
- Dietary Fiber
- Polysaccharides, Bacterial
- Probiotics
- Prebiotics
Other Study ID Numbers
Other Study ID Numbers
- 2024-25
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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