Sickle Cell, Pain and Mediterranean Diet (MedSCP)
Exploring the Mediterranean Diet as A Promising Approach for Alleviating Chronic Pain in Sickle Cell Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lisa Tussing-Humphreys, PhD, MS, RD
- Phone Number: 312-355-5521
- Email: tussing@uic.edu
Study Locations
-
-
Illinois
-
Chicago, Illinois, United States, 60612
- University of Illinois Chicago
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Sickle Cell Disease Diagnosis
- Chronic non-vaso-occlusive pain experienced on average ≥ 3 days per week for > 6 months (based on a response of "Most days," "Every day," or "Some days" and not "Never" to the question "In the past 6 months, how often have you had pain?")
- Ability to speak, read, write, and understand English
- A Mediterranean Eating Pattern for Americans (MEPA-III) score <13, indicating that they do not follow a Mediterranean diet.
Exclusion Criteria:
- Having taken systemic antimicrobials (to treat an infection in the previous 4 weeks)
- History of colon cancer or inflammatory bowel disease (given potential untoward effects on the gut microbiome)
- History of Clostridium difficile infection in the preceding 12 weeks;
- Unable to agree to maintain physical activity at the current level for the duration of the study
- Currently following a Mediterranean diet, vegan diet, or dietary restrictions (e.g., religious, food intolerance/allergy) that preclude adoption of a Mediterranean diet
- Lack of access to a space to safely store and reheat food items
- Living in a facility that provides meals.
- Pregnancy or breastfeeding
- More than 7 in-patient hospital stays in the last year
- Currently receiving dialysis treatment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Mediterranean Diet
Commercially prepared foods will be provided.
|
Mediterranean Diet foods will be provided for 4 weeks.
Participants will consume their typical at home-diet.
|
|
Active Comparator: Usual Diet
Consume their typical at-home diet.
|
Mediterranean Diet foods will be provided for 4 weeks.
Participants will consume their typical at home-diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum and Fecal Short Chain Fatty Acids
Time Frame: Baseline and day 27 or 28 of each diet
|
Mass spectrometry methods for butyrate, propionate, acetate
|
Baseline and day 27 or 28 of each diet
|
|
Serum and Fecal Bile Acid Metabolites
Time Frame: Baseline and day 27 or 28 of each diet
|
Mass spectrometry methods for primary and secondary bile acid derivatives
|
Baseline and day 27 or 28 of each diet
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut Microbiota Composition
Time Frame: Baseline and day 27 or 28 of each diet
|
16S rRNA amplicon
|
Baseline and day 27 or 28 of each diet
|
|
Chronic Pain
Time Frame: Baseline and day 27 or 28 of each diet
|
Patient-Reported Outcomes Measurement Information System (PROMIS) Pain Intensity Survey will be used to measure the experience of chronic pain on a 1-10 scale.
The higher the number, the greater the chronic pain experience.
|
Baseline and day 27 or 28 of each diet
|
|
Diet adherence
Time Frame: Daily up to 4 weeks during the Mediterranean diet intervention
|
Checklist- participants will keep a checklist of foods consumed during the Mediterranean diet intervention period.
|
Daily up to 4 weeks during the Mediterranean diet intervention
|
|
Diet adherence
Time Frame: Daily up to 4 weeks during the Mediterranean diet intervention
|
Photos of uneaten foods will be texted to researchers to see which foods were not consumed.
|
Daily up to 4 weeks during the Mediterranean diet intervention
|
|
Diet adherence
Time Frame: Baseline and day 27 or 28 of each diet
|
Skin carotenoid concentration
|
Baseline and day 27 or 28 of each diet
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Genetic Diseases, Inborn
- Hematologic Diseases
- Anemia, Hemolytic, Congenital
- Anemia, Hemolytic
- Anemia
- Hemoglobinopathies
- Congenital, Hereditary, and Neonatal Diseases and Abnormalities
- Hemic and Lymphatic Diseases
- Anemia, Sickle Cell
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet, Plant-Based
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, Mediterranean
Other Study ID Numbers
Other Study ID Numbers
- 2025-0041
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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