Flaxseed Consumption on Biochemical and Quality of Life in Type 2 Diabetes
The Effect of Flaxseed Consumption on Biochemical Parameters and Quality of Life in Patients With Type 2 Diabetes
The main goal of this clinical trial is to determine the effect of flaxseed added to the diet on biochemical parameters and quality of life in patients with Type 2 diabetes mellitus (T2DM). The main questions it aims to answer are:
- Does flaxseed supplementation given to T2DM patients for 12 weeks have an effect on biochemical parameters?
- Does flaxseed supplementation given to T2DM patients for 12 weeks have an effect on quality of life?
Researchers will compare patients with T2DM consume diet added flaxseed to a control group to see if flaxseed effect on biochemical parameters and quality of life.
Participants will:
- Complete the questionnaire, record the 3-day food consumption and be taken the anthropometric measurements at the beginning and end of the study.
- Take diet added 30 g ground flaxseed (intervention group) or only diet (control group) every day for 12 weeks.
- Visit the clinic once every 4 weeks for follow-up.
- Report the dietary adherence and gastrointestinal symptoms on a phone call once every week.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Diagnosed with T2DM by a physician
- Being between the ages of 19-65
- Having a body mass index (BMI) between 20-35 kg/m2
- Using oral anti-diabetics and not using insulin
Exclusion Criteria:
- History of gastrointestinal diseases
- High consumption of nuts, flaxseeds or sesame seeds (more than one serving per day)
- Food allergies or intolerances
- Malignancies
- Renal failure, liver, other endocrine or inflammatory disorders
- Use of lipid-lowering drugs
- Smoking and alcohol use
- Being pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Diet+Flaxseed
Diet will be planned to patients with T2DM as a part of their medical nutritional therapy.
This group will take 30 g/d ground flaxseed within their diet.
|
30 g/day for 12 weeks
Diet will be planned to patients with T2DM as a part of their medical nutrition therapy.
|
|
Experimental: Diet
Diet will be planned to patients with T2DM as a part of their medical nutritional therapy.
|
Diet will be planned to patients with T2DM as a part of their medical nutrition therapy.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluation of the effect of flaxseed on fasting blood glucose (mg/dL)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on HbA1c (%)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on total triglyceride (mg/dL)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on total cholesterol (mg/dL)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on HDL-cholesterol (mg/dL)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on LDL-cholesterol (mg/dL)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
|
Evaluation of the effect of flaxseed on quality of life
Time Frame: From enrollment to the end of intervention at 12 weeks
|
Quality of life will be assessed with SF-36.
The total score is evaluated separately into two summary scores: the physical component summary (PCS12) and the mental component summary (MCS12).
The score of the answers related to the PCS12 is obtained from the factors of general health, role-physical, physical functioning, and bodily pain, and the score of the answers related to the MCS12 is obtained from the factors of social functioning, role-emotional, mental health, and energy/fatigue.
Both scores range from 0 to 100, with a higher score representing better health.
|
From enrollment to the end of intervention at 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Evaluation of the effect of flaxseed on BMI (kg/m2)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
Evaluation of the effect of flaxseed on waist circumference (cm)
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
|
Evaluation of the effect of flaxseed on waist/hip ratio
Time Frame: From enrollment to the end of intervention at 12 weeks
|
From enrollment to the end of intervention at 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BAP08-2025-5797 (Other Grant/Funding Number: Ondokuz Mayıs University Scientific Research Project)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.