Development of a Novel Cookie Formulation and Evaluation of Its Effects on Glycemic Control in Healthy Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Taichung, Taiwan
- Chung Shan Medical University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 20-70 years old
- BMI between 18.5 and 25 kg/m²
Exclusion Criteria:
- History of gastrointestinal or metabolic diseases.
- Fasting plasma glucose > 100 mg/dL.
- Abnormal OGTT results (2-h glucose > 140 mg/dL or any point > 200 mg/dL with 50-g glucose).
- Academic conflict of interest, specifically students currently enrolled in courses taught by the investigators (Associate Prof. You-Cheng Shen or Dr. Ching-Pin Lin).
- Known hypersensitivity or allergy to any ingredients of the study product or potential cross-contaminants (e.g., gluten, mango, peanuts, sesame, milk, eggs, kiwi, or seeds).
- Pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Group A
Five participants randomized to Group A will receive four test samples in sequence: D-glucose solution, Almond Brown Rice Cookie, Almond White Rice Cookie and Oatmeal Cookie.
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Test sequence: D-glucose solution → Almond Brown Rice Cookie → Almond White Rice Cookie → Oatmeal Cookie
|
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Experimental: B group
Five participants randomized to B group will receive four test samples in sequence: D-glucose solution, Almond White Rice Cookie, Almond Brown Rice Cookie, and Oatmeal Cookie.
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Test sequence: D-glucose solution → Almond White Rice Cookie → Almond Brown Rice Cookie → Oatmeal Cookie
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycemic Index (GI) Testing
Time Frame: 0, 15, 30, 45, 60, 90, and 120 minutes after consumption of the test food
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Capillary blood glucose levels will be measured after consumption of the test foods to calculate the glycemic index (GI) of each cookie formulation.
Blood glucose will be monitored at multiple time points following ingestion of the test product.
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0, 15, 30, 45, 60, 90, and 120 minutes after consumption of the test food
|
|
Sensory Acceptability
Time Frame: Immediately after consumption of the test cookie
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Sensory evaluation will be conducted using a seven-point hedonic scale (1 = dislike extremely, 7 = like extremely).
Participants will rate the selected optimal cookie formulation in terms of appearance, taste, aroma, texture, and overall acceptability.
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Immediately after consumption of the test cookie
|
|
Subjective Appetite Assessment
Time Frame: 15, 30, 45, 60, 90, and 120 minutes after consumption of the test cookie
|
Subjective appetite responses will be assessed using a visual analogue scale (VAS).
Participants will report their perceived satiety, fullness, hunger, and expected food intake after consuming the test cookie.
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15, 30, 45, 60, 90, and 120 minutes after consumption of the test cookie
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- CS2-25089
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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