Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With Multiple Sclerosis.

Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With

patient with multiple sclerosis will undergo and completed comprehensive survey measuring body mass index and assessment of obesity ,health related quality of life,disability,relapsing and complete data on their dietary habits.

Study Overview

• Status: Unknown
• Conditions: Nutrition Habits in Multiple Sclerosis

• Study Type: Observational
• Enrollment (Anticipated): 100

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 20 years to 40 years (Adult)
• Accepts Healthy Volunteers: No
• Genders Eligible for Study: All

• Sampling Method: Probability Sample

Study Population

patient 20 and 40 years ago with both gender diagnosed with multiple sclerosis under treatment or not

Description

Inclusion Criteria:

• 20 to 40 years of age
• males or females
• all cases of diagnosed multiple sclerosis under treatment or not

Exclusion Criteria:

• disable cases
• long standing disease more than five years.

Study Plan

How is the study designed?

Design Details

• Observational Models: Case-Only
• Time Perspectives: Cross-Sectional

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
measurement of the body mass index and so assessment of obesity of the patient and multiple sclerosis . also assessment of nutrition habits by dietary habits questionnaire in theses patient .	dietary habits questionnaire include; family eating habits; personal dietary assessment personal eating habits; personal back ground information The questionnaire considers both the type of food consumed and the methods of food preparation. Each item scores from 1 to 5 with a score of 1 indicating very poor dietary behavior and a score of 5 indicating healthy.These items give rise to 10 dietary sub scores: cereals, fruit and vegetables, omega-3 fatty acids, food choices, food preparation, takeaways and snacks, fat, fiber, sodium, Mean scores ranging from 1 to 5 are calculated for each sub score	one and half year
assessment of disability rates of the patient of multiple sclerosis.	the disability rate assessed by expanded disability status scale which is a self-reported surrogate tool used by neurologists to assess gait disability.33,34 Th scored ordinally from 0 (normal) to 8 (bed bound). bound)	one and half year

Collaborators and Investigators

• Sponsor: Assiut University

Study record dates

Study Major Dates

• Study Start (Anticipated): November 1, 2019
• Primary Completion (Anticipated): December 1, 2021
• Study Completion (Anticipated): December 1, 2021

Study Registration Dates

• First Submitted: September 25, 2019
• First Submitted That Met QC Criteria: September 28, 2019
• First Posted (Actual): October 1, 2019

Study Record Updates

• Last Update Posted (Actual): October 1, 2019
• Last Update Submitted That Met QC Criteria: September 28, 2019
• Last Verified: September 1, 2019

More Information

Terms related to this study

• Additional Relevant MeSH Terms: Pathologic Processes; Nervous System Diseases; Immune System Diseases; Demyelinating Autoimmune Diseases, CNS; Autoimmune Diseases of the Nervous System; Demyelinating Diseases; Autoimmune Diseases; Multiple Sclerosis; Sclerosis
• Other Study ID Numbers: nutritional habits in multiple

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No
• product manufactured in and exported from the U.S.: No