- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06004193
Holiday Season Weight Change During Islamic Holidays
August 16, 2023 updated by: Zeynep Goktas, Hacettepe University
Holiday Season Weight Change During Islamic Holidays and Effect of Exercise on Body Weight and Body Composition
The study involved 30 regular exercisers and 33 non-exercisers.
Food records were collected five times: before the holiday season, before Ramadan, during Ramadan, during Ramadan Feast, and after Ramadan Feast, including the Eid al-Adha period.
Anthropometric measurements were taken before and after holidays: initially before Ramadan and again after Eid al-Adha.
Physical activity was recorded for both groups: once before Ramadan for non-exercisers and twice (on exercise and rest days) for exercisers.
Study Overview
Detailed Description
The purpose of this study is to determine the changes in nutrient consumption during the holiday season and to assess the changes in body weight, body composition, and blood pressure of exercising and non-exercising individuals at the end of this season.
In the United States of America, the holiday season is the period between Thanksgiving and New Year's Day.
In Turkey, the holiday season is defined as the period between the Feast of Ramadan and the Feast of Sacrifice.
A total of 30 individuals who regularly exercise and 33 who do not exercise participated in the study.
In this study, 3-day food consumption records were taken from the participants five times; before the holiday season, before Ramadan, during Ramadan, during Ramadan Feast, after Ramadan Feast, and during the Eid al-Adha period.
The anthropometric measurements of the participants were measured before and after the holidays.
The first measurement was taken before Ramadan, and the second was taken after Eid al-Adha.
Physical activity was recorded in the pre-Ramadan period, once for non-exercising participants, and twice for exercising participants, on exercise and rest days.
Study Type
Observational
Enrollment (Actual)
63
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
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Ankara, Turkey, 06100
- Hacettepe University Nutrition and Dietetics Department
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Yes
Sampling Method
Non-Probability Sample
Study Population
Participants were recruited from a local activity center, which includes a gym as well as art studios, via bulletin board announcement.
Description
Inclusion Criteria:
- Age between 20 to 45 years
- Body mass index (BMI) between 18.5-40.0kg/m2
- Observing the Islamic holiday season.
Exclusion Criteria:
- Pregnant or lactating women
- Chronic metabolic diseases including type 1 or type 2 diabetes, any type of cancer, cardiovascular diseases
- 5kg of weight gain or loss in the last 3 months
- Planning to lose weight or following a specific diet
- Exercising >300min/week
- Medication use that might affect body weight or composition
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
|---|---|
|
Regular Exercisers
The group of regular exercisers includes individuals who engage in at least 150 minutes of exercise per week according to World Health Organization criteria.
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At least 150 minutes of exercise in a week
|
|
Non-exercisers
The group of non-exercisers includes individuals who do not have a habit of engaging in regular exercise.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight
Time Frame: 4 months
|
Body weight measurements
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4 months
|
|
Body fat percentage
Time Frame: 4 months
|
Body fat percentage measured with bioelectrical impedance analysis
|
4 months
|
|
Dietary intake
Time Frame: 4 months
|
24-hour dietary recall questionnaires were administered by researchers.
|
4 months
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Zeynep Goktas, PhD, Hacettepe University
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
May 1, 2016
Primary Completion (Actual)
December 15, 2016
Study Completion (Actual)
March 15, 2017
Study Registration Dates
First Submitted
August 16, 2023
First Submitted That Met QC Criteria
August 16, 2023
First Posted (Actual)
August 22, 2023
Study Record Updates
Last Update Posted (Actual)
August 22, 2023
Last Update Submitted That Met QC Criteria
August 16, 2023
Last Verified
August 1, 2023
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- GO 16/307
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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