The Effect of Person-Centered Care Applied to Patients With Dementia on Nutritional Status (Dementia)
The aim of this study is to examine the effect of person-centered care on nutritional status of patients with dementia.
In this study, we think that since the practices that reduce the eating difficulties of patients with dementia and prevent possible problems will be applied in a person-centered manner, a different perspective will be developed in this field and will affect the care of the patients more positively.
Study Overview
Status
Conditions
Detailed Description
In line with the observations made and the patient's wishes, Montessori application, landscaping, special equipment such as high-contrast colored crockery, flatware, and spill-free containers, positive communication, effectiveness Person-centered care interventions such as activities will be implemented and their effects on nutritional status will be evaluated (Pre-test - post-test).
test randomized control group experimental design). No intervention will be made to the control group, they will only be observed.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Sıslı
-
Istanbul, Sıslı, Turkey, 34394
- Turkey
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Being over 65 years old,
- Being diagnosed with dementia
- Being able to step on the scale (no lower extremity loss)
Exclusion Criteria:
- Acute disease state (pneumonia),
- Patients with PEG,
- Patients with severe visual and hearing impairment,
- Mild dementia patients,
- Parkinson's patients,
- Patients with head trauma
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: EXPERIMENT I
Reminiscence therapy intervention group
|
Old objects and pictures of old objects that facilitate remembering about weekly topics will be taken to the institution by the researcher, and individuals within the scope of the research will be asked for their own photographs, if any.
|
|
Experimental: EXPERIMENT II
Montessori application initiative group
|
Drill toy Matching puzzle Chickpeas, rice sorting Lock, zipper Counting beans Making a tie Taking and pouring food with a scoop
|
|
Experimental: EXPERIMENT III
Environmental initiative group
|
Dining place Music Lighting Heat
|
|
Experimental: EXPERIMENT IV
Application of contrast ergonomic special equipment initiative group
|
White tablecloth Beveled red blue and yellow blue plate Ergonomic yellow and red fork, spoon and cup
|
|
No Intervention: CONTROL GROUP
ORDINARY CARE
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Edfed score
Time Frame: one month
|
Change in edfed score after one month of application
|
one month
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- IstanbulUC-2022/10
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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