- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06257771
Alcohol After Bariatric Surgery 2 (ABS2)
Pharmacokinetics and Responses to Alcohol After Bariatric Surgery
The goal of this observational study is to learn how the body processes ingested alcohol and how alcohol affects mood and blood sugar in both men and women after undergoing sleeve gastrectomy. The main question[s]it aims to answer are:
- Are there differences in the way that ingested alcohol is handled in men versus women after sleeve gastrectomy?
- What is the consequence of drinking alcohol on an empty stomach versus after a meal on blood sugar control after undergoing sleeve gastrectomy?
Participants will participate in two types of alcohol tests (alcohol given orally or administered intravenously) after not eating anything overnight or after having a meal.
Researchers will compare men and women who underwent sleeve gastrectomy with men and women who had no surgery, are of similar age and body composition, and have similar alcohol intake patterns.
Study Overview
Detailed Description
Study Type
Enrollment (Estimated)
Contacts and Locations
Study Contact
- Name: Rafael Guimaraes de Lima, PhD
- Phone Number: 217-300-2374
- Email: rafael5@illinois.edu
Study Contact Backup
- Name: Rafael Guimaraes de Lima, PhD
- Phone Number: 217-300-4709
- Email: rafael5@illinois.edu
Study Locations
-
-
Illinois
-
Urbana, Illinois, United States, 61801
- Recruiting
- University of Illinois at Urbana Champaign
-
Contact:
- Mariel Molina-Castro, BS
- Phone Number: 217-300-4709
- Email: marielm2@illinois.edu
-
Principal Investigator:
- Marta Y Pepino, PhD
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
Surgery groups:
- Male and female, 21-64 yrs. of age
- Drink at least 1 standard drink per month but no more than 7 per week (women or > 14 for men)
- Underwent SG surgery 1-5 years ago
Non-surgery control group
- Male and female who did not undergo bariatric surgery
- Age , BMI, race , and alcohol pattern of consumption equivalent to participants in the SG surgery groups
Exclusion Criteria:
For all groups (surgery and non-surgery groups)
- Smoking or having quit smoking less than 2 months ago
- Pregnant or breastfeeding
- Taking any medications that might affect alcohol metabolism
- Anemia
- Gastritis, colitis, Crohn's Disease, malabsorptive diseases, inflammatory diseases, liver disease, kidney disease, cancer less than five years ago, stroke, or severe organ dysfunction
- Body weight >450 pounds (because of a limit on body composition machine)
- Alcohol use disorder
- Regular use of drugs with addiction potential or regular misuse of substances
- Abnormality on EKG as determined by a study physician to present a safety risk
Study Plan
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
|---|---|
|
Women 1-5 years post-SG
|
Alcohol given orally (0.5 grams of alcohol per kg of fat-free mass) Alcohol given iv with a clamp ( 6% v/v alcohol prepared in 0.5% normal saline).
The infusion rate will exponentially increase from the start of the infusion until the target BrAC of 0.6g/L (60mg%) is reached at 15 min, followed by an exponentially decreasing infusion rate, which will be tapered to a constant steady-state value to clamp the BrAC at the target value for a predetermined duration of 180 min.
|
|
Men 1-5 years post-SG
|
Alcohol given orally (0.5 grams of alcohol per kg of fat-free mass) Alcohol given iv with a clamp ( 6% v/v alcohol prepared in 0.5% normal saline).
The infusion rate will exponentially increase from the start of the infusion until the target BrAC of 0.6g/L (60mg%) is reached at 15 min, followed by an exponentially decreasing infusion rate, which will be tapered to a constant steady-state value to clamp the BrAC at the target value for a predetermined duration of 180 min.
|
|
Women, non-operated control
|
Alcohol given orally (0.5 grams of alcohol per kg of fat-free mass) Alcohol given iv with a clamp ( 6% v/v alcohol prepared in 0.5% normal saline).
The infusion rate will exponentially increase from the start of the infusion until the target BrAC of 0.6g/L (60mg%) is reached at 15 min, followed by an exponentially decreasing infusion rate, which will be tapered to a constant steady-state value to clamp the BrAC at the target value for a predetermined duration of 180 min.
|
|
Men, non-operated control
|
Alcohol given orally (0.5 grams of alcohol per kg of fat-free mass) Alcohol given iv with a clamp ( 6% v/v alcohol prepared in 0.5% normal saline).
The infusion rate will exponentially increase from the start of the infusion until the target BrAC of 0.6g/L (60mg%) is reached at 15 min, followed by an exponentially decreasing infusion rate, which will be tapered to a constant steady-state value to clamp the BrAC at the target value for a predetermined duration of 180 min.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood alcohol concentrations (BAC)
Time Frame: From zero to up to 180 minutes post alcohol administration
|
The concentration of alcohol measured in arterialized venous blood and estimated from breath )BrAC)
|
From zero to up to 180 minutes post alcohol administration
|
|
Subjective effects of alcohol
Time Frame: Before and after (10-180 min) they consume the alcoholic beverage or receive the IV infusion for the alcohol clamp.
|
We will use valid psychometrically sound instruments to assess alcohol's subjective effects (e.g., stimulant and sedative effects of alcohol)
|
Before and after (10-180 min) they consume the alcoholic beverage or receive the IV infusion for the alcohol clamp.
|
|
Plasma glucose concentrations
Time Frame: Before and after (10-180 min) they consume the alcoholic beverage.
|
The concentration of glucose measured in plasma.
|
Before and after (10-180 min) they consume the alcoholic beverage.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut hormones and other peptides
Time Frame: Before and after (10-180 min) they consume the alcoholic beverage
|
Gut hormones such as ghrelin, glucagon-like peptide and others
|
Before and after (10-180 min) they consume the alcoholic beverage
|
Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Marta Y Pepino de Gruev, PhD, University of Illinois at Urbana-Champaign
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 24444 (old); IRB24-0173 (new)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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