- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06680492
The Role of Nutrition in Muscle Function of Bariatric Surgery Patients
Current recommendations for protein intake after bariatric surgery are not based on strong scientific evidence. It remains unclear how much protein should be eaten to minimize muscle loss and preserve the metabolism and function of individuals post-bariatric surgery.
The objective of this study is to analyze the relationships between changes in body composition, nutrition and protein intake, and muscle function after bariatric surgery to further our understanding of the nutritional needs of patients after bariatric surgery.
We intend to recruit around 75 participants, men and women, aged between 18 and 65 years. Participants will be recruited from the Bariatric Surgery Clinic, McGill University Health Center.
Study Overview
Status
Study Type
Enrollment (Estimated)
Contacts and Locations
Study Contact
- Name: Sylvia Santosa, PhD, R.D.
- Phone Number: x5841 514-848-2424
- Email: s.santosa@concordia.ca
Study Locations
-
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Quebec
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Montreal, Quebec, Canada, H3G 1A4
- Recruiting
- Montreal General Hospital (MUHC)
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Contact:
- José A. Morais, M.D., PhD
- Phone Number: 514-843-1665
- Email: jose.morais@mcgill.ca
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Male and female
- Aged 18 to 65 years old
- Undergoing first bariatric surgery (any type)
- Diabetics and non-diabetics
- Non-smokers and non-cannabis consumers
Exclusion Criteria:
- Pregnant and breastfeeding women
- Individuals undergoing second bariatric surgery
- Regular smokers and cannabis consumers
- Current use of Ozempic (or Ozempic-like medication) and anti-psychotic meds
- Limited physical mobility (using walking aids such as canes, walkers, or wheelchairs) and issues with hand resistance
- Kidney disease, non-controlled / unstable hypertension and hypothyroidism, and any metabolic disease other than diabetes
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in weight
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Overall weight loss (kg)
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Change in BMI
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Height and weight will be measured and combined to report BMI (kg/m^2).
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Change in fat mass
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Body composition is measured by dual-energy x-ray absorptiometry.
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Change in overall body fat percentage
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Body composition is measured by dual-energy x-ray absorptiometry.
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Resting Energy Expenditure
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Resting energy expenditure will be measured in a fasted state by indirect calorimetry.
The volume of oxygen and carbon dioxide and water vapor pressure will be taken into consideration to calculate the resting energy expenditure.
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Substrate Oxidation
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Substrate oxidation will be measured in a fasted state by indirect calorimetry.
The volume of oxygen, carbon dioxide, and water vapor pressure will be taken into consideration to calculate the respiratory exchange ratio.
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Nurition and Protein Intake
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
A 3-day food journal and a 24-hour food recall will measure the nutritional profile (protein intake).
A 24-hour urine sample will be used to measure urinary nitrogen concentration.
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
|
Hormone and Inflammatory Marker Assays
Time Frame: Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
The inflammatory cytokines, chemokines, and adipokines in blood will be measured using Enzyme-Linked Immunosorbent Assay (ELISA).
|
Baseline (pre-operation), and at 3-months and 6-months post-operation.
|
Collaborators and Investigators
Sponsor
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 90000088
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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