Search clinical trials for: High-fat shake with Gluten protein hydrolysate

Total 161 results

Wageningen University

Completed

Pea Protein and Postprandial Response (PEA) (PEA)

Metabolic Syndrome

Netherlands
Wageningen University
Dutch Diabetes Research Foundation

Completed

Postprandial Inflammation and Fatty Acids (PIFA)

Obesity | Cardiovascular Disease | Diabetes Type 2

Netherlands
Radboud University Medical Center

Completed

High-fat Challenge Induced Trained Innate Immunity (SHAKE Study)

Cardiovascular Diseases

Netherlands
Oklahoma State University

Completed

Identification of Early Cardiovascular Disease Risk Factors in Normal-weight Obesity

Obesity | Metabolic Syndrome

United States
University of Maryland, Baltimore

Recruiting

Confirmatory Efficacy Trial of a Gluten-Free Diet in a Subgroup of Persons With Schizophrenia Who Have High Levels of IgG Anti-Gliadin Antibodies (AGA IG)

Schizophrenia | Schizo Affective Disorder | Gluten Sensitivity

United States
BioActor

Completed

The Effect of a Protein Hydrolysate on Muscle Strength Recovery

Muscle Strength Recovery
St. Boniface Hospital
Manitoba Agri-Health Research Network

Completed

Effect of Snacks on Appetite Control

Appetite Control | Healthy Canadians

Canada
Maastricht University Medical Center
Top Institute Food and Nutrition

Completed

Postprandial IHL and IMCL Measured With Proton Magnetic Resonance Spectroscopy

Postprandial IHL and IMCL Dynamics

Netherlands
Oklahoma State University

Completed

The Reproducibility and Clinical Utility of an Abbreviated Fat Tolerance Test

Metabolic Syndrome | Dyslipidemias

United States
University of Copenhagen
Fromageries Bel SA

Completed

Acute Effect of Cheeses With Different Energy Content on Appetite (STABLE)

Appetite; Lack or Loss, Nonorganic Origin

Denmark
University College Dublin

Recruiting

A Study of a Dietary Supplement in Breastfeeding Mothers (WellFed)

Dietary Habits | Maternal Health | Breastfeeding | Dietary Supplements | Infant Health

Ireland
Universidad Icesi
Universidad de San Buenaventura

Completed

Effectiveness of Sacha Inchi Supplementation on Postprandial Inflammation (ESISOPI)

Cardiovascular Diseases

Colombia
Texas Christian University

Completed

The Effect of Meal Composition on Blood Lipids

Dyslipidemia

United States
Lund University
Anti-Diabetic Food Centre

Completed

Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects

Healthy

Sweden
Chinese Academy of Sciences

Completed

The Intervention Study of Dietary Intake on Energy Expenditure

Healthy and Overweight/ Obesity Males

China
Rockefeller University
St. Luke's-Roosevelt Hospital Center

Terminated

High Fat - High Protein Diet in the Treatment of Obesity

Obesity

United States
Wageningen University
Wageningen University and Research

Completed

Healthy Fat, Happy Microbiome (TAPIR), Proof-of-Concept Study (TAPIR)

Small Intestine

Netherlands
Oslo University Hospital

Completed

The Effect of a High Protein Diet Versus a Low Fat Diet on Body Weight After Smoking Cessation

Smoking | Obesity | Overweight

Norway
Norwegian University of Science and Technology
St. Olavs Hospital; FUGE Mid-Norway

Completed

Nutrigenomics Diet Intervention Study Comparing Effects of Western and Balanced Diet in Healthy Subjects (Foodgene)

Cardiovascular Diseases | Chronic Disease

Norway
Oregon Health and Science University

Completed

High Protein Diet in Patients With Long-chain Fatty Acid Oxidation Disorders

Trifunctional Protein Deficiency | Carnitine Palmitoyltransferase 2 Deficiency | Very Long-chain Acyl-CoA Dehydrogenase Deficiency | Long-chain 3-hydroxyacyl-CoA Dehydrogenase Deficiency
Clinica Universidad de Navarra, Universidad de...

Unknown

Development of a Nutrigenetic Test for Personalized Prescription of Body Weight Loss Diets (Obekit) (Obekit)

Body Weight Changes

Spain
Unilever R&D

Completed

Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

Healthy Subjects

Brazil
Rockefeller University

Completed

High Carbohydrate vs. High Fat Diets in the Treatment of Obesity (JBR 0512)

Obesity

United States
Pennington Biomedical Research Center

Completed

Positive Energy I Through Overfeeding

Obesity

United States
Yonsei University

Completed

Effect of Immune-enhancing Enteral Nutrition on Immunomodulation in Critically Ill Patients

Critical Illness
National University of Singapore

Active, not recruiting

N=1 Trials of Individual Variability in Post-prandial Glycemic Responses to Diets of Varying Macronutrient Composition

Personalized Nutrition

Singapore
Khyber Medical University Peshawar

Completed

Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity

Obesity, Overweight

Pakistan
Medical University of Bialystok
Ministry of Science and Higher Education, Poland

Completed

Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention

Diabetes Mellitus, Type 2 | Metabolic Syndrome | Diet Modification | Overweight and Obesity | Genetic Predisposition

Poland
University of Toronto

Completed

Low Carbohydrate Portfolio or "Eco-Atkins" Diet

Cardiovascular Diseases | Hypercholesterolemia

Canada
Instituto Nacional de Ciencias Medicas y Nutricion...

Completed

Effect of Dietary Protein and Energy Restriction in the Improvement of Insulin Resistance in Subjects With Obesity

Obesity | Insulin Resistance

Mexico
University of Colorado, Denver
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); Colorado... and other collaborators

Completed

Effect of Protein From Complementary Foods on Infant Growth, Body Composition and Gut Health

Infant Growth | Infant Gut Microbiome | Infant Body Fat

United States
McMaster Children's Hospital

Unknown

Target Fortification of Breast Milk: How Often Breast Milk Needs to be Measured? (TFO2)

Postnatal Growth Disorder

Canada
University of Aberdeen

Unknown

Bakery Products for Non-Coeliac Gluten Sensitive Consumers

Non Coeliac Gluten Sensitivity

United Kingdom
Maastricht University Medical Center

Completed

Macronutrients and Postprandial Vascular Function

Vascular Function | Carbohydrates | Postprandial Metabolism | Proteins | Dietary Fats | Macronutrients

Netherlands
Cairo University

Completed

Physical Training and Diet for Childhood Obesity

Obesity, Childhood

Egypt
University Hospital, Rouen

Not yet recruiting

NUTritional Impact of a Hypocaloric Hyperprotein Diet Before Obesity Surgery (NUTRACOB)

Bariatric Surgery Candidate | Diet, Healthy | Obesity, Visceral
Clinique du Trocadéro

Completed

Fast Allergy Sensitivity Test (FAST)

Food Allergy

France
Pennington Biomedical Research Center

Completed

"ADAPT" The Adaptation to High Fat Diets Extention

Healthy

United States
Agroscope Liebefeld-Posieux Research Station ALP
University Hospital Inselspital, Berne

Completed

Impact of Dairy Products on Postprandial Inflammation

Inflammation | Obesity | Nutritional Intervention

Switzerland
Northumbria University

Completed

Metabolic and Appetite Parameters Following Addition of Whey Protein to a Fat-based Breakfast

Healthy

United Kingdom
University of Glasgow

Recruiting

Impact of Macronutrient Composition of Energy-restricted Diet and Exercise on Body Composition and Appetite Hormones.

Gastrointestinal Hormones

United Kingdom
Texas Tech University
Pennington Biomedical Research Center; American Egg Board

Completed

Determining Dietary Pattern Accompanying Egg Intake Using Remote Food Photography Method

Diabetes Mellitus, Type 2 | Insulin Resistance

United States
Zahra Vahdat Shariatpanahi

Completed

Enteral Feeding Composition and Acute Respiratory Failure

Acute Respiratory Failure

Iran, Islamic Republic of
Prince Sattam Bin Abdulaziz University

Completed

Exercise and Diet for Pediatric Obesity

COVID-19 | Pediatric Obesity

Saudi Arabia
Instituto de Ciencia y Tecnología de Alimentos...
Ministerio de Economía y Competitividad, Spain

Completed

Efficacy of Hydroxycinnamates and Beta-glucans as a Dietary Tool Against obesity_Pilot Study (OBHEALTH_PS) (OBHEALTH_PS)

Overweight and Obesity

Spain
Massachusetts General Hospital
Nutricia North America

Completed

A Study to Assess the Role of a Gluten Free-dairy Free (GFCF) Diet in the Dietary Management of Autism Associated Gastrointestinal Disorders (GFCF)

Autism | Gastrointestinal Symptoms

United States
Cairo University

Recruiting

High Frequency Chest Wall Oscillations Versus Lung Flute in Chronic Obstructive Pulmonary Disease Post(SARS-CoV-2)

Chronic Obstructive Pulmonary Disease

Egypt
National Center for Complementary and Integrative...
Community Foundation of Southeastern Michigan

Completed

Comparison of Popular Weight Loss Diets

Obesity

United States
University of Missouri-Columbia

Recruiting

High Protein Diet and Atherosclerosis (HPA)

Atherosclerosis

United States
Universidad de Zaragoza

Completed

Effect of a Low-calorie and High-protein Diet Specially Rich in Animal Protein Compared to a Low-calorie and High-protein Diet Specially Rich in Plant Protein on Glucose Metabolism in Subjects With Prediabetes or Type 2 Diabetes and Overweight or Obesity.

Diabetes Mellitus, Type 2 | PreDiabetes | Overweight and Obesity

Spain

Search clinical trials for: High-fat shake with Gluten protein hydrolysate

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